Rate These Sandwiches And We’ll Reveal Which Celebrity Chef Is Your Twin

We made a Venn diagram recently comparing and contrasting foods that can be eaten as a snack and foods that are more suited to being meals. Want to know what we found (and even if "no" is the answer to that question, bear in mind, we will be discussing the results of our experiment anyway)? We discovered that there are very few foods out there that can serve as both meals and snacks.

Cereal, of course, can be both a breakfast and an appropriate in-between-meals food. Pop-Tarts, Toaster Strudels and quesadillas also fit the bill. But there's another pretty strong contender that fits into this category, and it just so happens to be the thing that we're discussing today. That thing? It's sandwiches.

Sandwiches are there for us, whether we need a quick dinner, a midnight snack or just a little something to tide us over until the next meal rolls around. Sandwiches are great and, plus, what better way to find out a celebrity chef alter ego than by rating some sandwiches? Simply give the following sandwiches a score from one to four (one being the worst, four being the best), and in the end, we'll reveal which TV cook and/or baker everyone is!

Question 1

Peanut Butter and Jelly

Ah, the PB&J. Truly a classic. All it takes to whip up this masterpiece is a couple of slices of bread—whole wheat, white, whole grain, whatever goats your boat—a dollop of peanut butter—crunchy or smooth, whichevs—and a heaping spoonful of jam or jelly—any variety you like. A sandwich that's so simple, yet so satisfying.

Question 2

Ham and Swiss

Now, this? This puppy is what every kid wanted to find in their Teenage Mutant Ninja Turtle lunch kit when they unzipped it in the cafeteria at school. A ham and swiss sandwich may not give you the sweetly satisfying flavor of a PB&J, but it was a classic in its own right, too. Good for you, ham and swiss. You do you.

Question 3

Reuben

Sandwiches are pretty easy to make by nature, and that's kind of the point. They're a quick meal. So, when the layers of your sandwich start deviating from your standard "lunch meat + prepackaged cheese slice + condiment" formula, the result isn't necessarily guaranteed to be tasty. Yet, the Reuben, in all its sauerkraut, swiss cheese and corned beef glory, really hits the nail on the head.

Question 4

Sloppy Joe

Regular old "Joe" refers to coffee, but when said "Joe" is slovenly and unkempt, it's suddenly a sandwich? Hmm. Still not sure how that works, but we guess we don't need to be able to fully grasp the nonsensical food lingo in order to enjoy this sandwich. Sloppy Joes consist of a ground meat (beef, pork, etc.) with tomato sauce, ketchup or Worcestershire sauce.

Question 5

Philly Cheese Steak

Originating in Philadelphia (we know, we know, *major* shocker, right?), the Philly Cheese Steak is a tantalizing combination of thinly sliced steak and melted cheese, serves to perfection on a hoagie roll. These sandwiches usually have sautéed onions and/or green peppers as well, for double the deliciousness. Uh, can you say, "YUM!"?

Question 6

French Dip

Apparently, the French Dip is a complete fraud, because it actually originated in America, and isn't even a popular item in France. But, we're willing to forgive this sandwich for its deceit because it's just that good. A beef and swiss cheese sandwich served on a baguette, it's served with a side of beef drippings from the cooking process or beef broth for dipping.

Question 7

Croque Monsieur

The name "Croque Monsieur"? It's French for "Mister Crunch". Feel free to LOL about that while we tell you what makes this sandwich special. This is a ham and cheese sandwich that's been baked or fried. Let that soak in for a minute—*baked* or *fried*. Wowza, how could that not taste amazing?

Question 8

Baked Bean

Some people like to stick to the classics when it comes to sandwiches, but other people live by a more free-styling approach. Some people open up a can of baked beans they find at the back of their pantry that they didn't even know they had, stick it on some Mrs. Baird's and call it a meal. Whaddya thinka that?

Question 9

Muffaletta

A big shout out to Italian immigrants in Louisiana for taking the time to create this delicious concoction. Muffuletta is actually a kind of bread loaf that's round and flat, similar to focaccia but lighter. The sandwich consists of olive salad, salami, swiss cheese, ham, mortadella and provolone. This sandwich is usually served cold, but can be toasted, too.

Question 10

Club Sandwich

Fortunately for us, there is no secret password or elaborate handshake required to order a club sandwich. These tasty creations are essentially two sandwiches in one, consisting of a layers of bacon or sliced poultry and lettuce, tomatoes and mayonnaise, sometimes separated with another layer of bread. Well, the more layers you can put on a club sandwich the better, that's what we always say!

Question 11

Peanut Butter and Honey

Oh, peanut butter, is there nothing you can't do? Any piece of bread would be proud to cradle a delicious layer of bananas, honey and, of course, peanut butter. It's got the whole sweet thing going on with the banana and the honey, and it's got just the proper hint of saltiness with the peanut butter. Wonderful!

Question 12

Bacon, Lettuce and Tomato

Kind of like a club sandwich but with fewer layers, and, hey, that's cool. Casual but a timeless classic, that's the BLT for you. These sandwiches are all about the bacon, lettuce and tomato, and it works. You could toss in some mayo if you wanted to, but this sandwich is pretty good as is, if you ask us.

Question 13

Pimento Cheese Sandwich

Simply a layer of pimento cheese sandwiched between two layers of bread (usually white bread, but, hey, feel free to do your own thing, there are no wrong breads in our mind), popular garnishes for this one include jalapeños, pickles, onions and watercress. The pimento cheese sandwich is super popular in the southern portion of the United States.

Question 14

Chicken Salad Sandwich

Chicken salad isn't just a salad with chicken in it. Well, we mean, we guess it is, but it can be something else, too. Chicken salad is chopped pieces of chicken with mayo, grapes and celery. Some people? Big fans of this idea. Others? Meh, not so much, and that's why the chicken salad sandwich is so darn divisive.

Question 15

Dark Chocolate and Cherry

Sandwiches don't have to be all savory, you know. You can make a dessert out of these classically meal-only dishes. Yes sir, it is possible, and we'll tell you how. Just grab some dark chocolate and some sour cherries, place them on a couple slices pound cake (acting as a bread substitute), grill it until it's all gooey and perfect and—voilà! A sweet sandwich dessert.

Question 16

Bologna

Now, this is what we're talking about! The bologna sandwich. One look at this picture, and it's like we're looking back in time, staring directly in the face of our childhood. Literally just bologna sandwiched between two layers of bread, with or without condiments, this sandwich is hardly ever satisfying, but at least it owns it, ya know?

Question 17

Turkey and Cheddar Cheese

The turkey and cheddar cheese sandwich is the stuff sandwich dreams are made of. It's literally just turkey and cheese on some bread, and while that sounds simple enough, this sandwich can be elegant, too. You can use turkey lunch meat, or you can use turkey leftovers—and the cheese plays an important factor, too! Aged fancy-pants cheese, or prepackaged slices? It's up to you.

Question 18

Grilled Cheese

A cheese sandwich is okay, but frankly, it's nothing much to write home about. If you really want to make your cheese sandwich memorable, you need to fry that thing in some butter in a skillet. Grilled cheese is a cheese sandwich on a whole new level of yum. We hope you're prepared for that kind of deliciousness.

Question 19

Meatball Sub

Do you ever feel like eating spaghetti with a side of bread but at the same time you feel like not eating spaghetti with a side of bread? Well, then, behold! The meatball sub! Meatballs on between bread, covered in marinara sauce and sprinkled with mozzarella cheese, this sub has got satisfying flavor coming out the wazoo.

Question 20

Egg Salad

If you ever get sick of scrambling them, frying them, omelet-ing them or sticking them in souffles and cakes, then you can use all those eggs in your fridge to whip up a delicious(?) egg salad sammich! Eggs with pickle relish, bacon, bell peppers, onions and/or cucumber and stuck between two layers of bread.

Question 21

Nutella, Banana and Bacon

Gasp! Controversy! Some sandwiches dare to march to the beat of their own drummer, and the Nutella, banana and bacon sandwich is proud to count itself among that number. Salty, crunchy and sweet all at once, this sandwich is just trying its best, but it's pretty controversial and it may not be for everyone.

Question 22

BBQ Chopped Beef

Made of chopped beef mixed with barbecue sauce served up on a bun, the BBQ chopped beef sandwich is essentially the sloppy Joe, but in an alternate universe where it's got its crap together and is happy and successful. Unlike its unkempt alter ego, the BBQ chopped beef sandwich is refined, well-groomed and is the CEO of a company with the corner office and private jet to prove it.

Question 23

English Muffin Breakfast Sandwich

Oh, yeah! Breakfast sandwiches are a thing, so let's talk about them real quick. Breakfast sandwiches contain a variety of fillings, usually consisting of bacon, eggs, cheese, hash browns and/or sausage patties. Some people serve these sandwiches on toast, but do you wanna know a secret? These things are even better on English muffins.

Question 24

Po' Boy

Po' Boys are pretty versatile, and for that, we salute them. These sandwiches can be filled with a lot of different things—fried catfish or shrimp, oysters, crawfish, crab, sausage, chopped beef, brisket or roast beef. The thing that makes these sandwiches so special is that they've got a crunchy yet chewy baguette-style loaf of bread.

Question 25

Tuna Melt

Fish isn't for everybody, we're sorry to say it. But we think that even those among us who aren't big fans of seafood can agree the tuna melt is worth raving over. Tuna on bread with mayonnaise and cheese, melted together to sheer perfection during the miraculous grilling process, this one is a real winner.

Question 26

Lobster Roll

Who says something as fancy as lobster can't be put on a sandwich? We don't remember reading a book of sandwich guidelines, or even hearing about this strange, out of line manual in the past, ever. If we wanna make a lobster roll, we're gonna—and, can you really blame us? Lobster with mayo, celery and lemon on a roll, what could possibly go wrong with this sammich?

Question 27

Turkey, Cheddar and Apple

The turkey and cheddar sandwich was pretty darn good all on its own. It really didn't need improving...or so we thought. That's when apple sauntered in here and shifted the paradigm. Apparently, turkey and cheddar can be made even more perfect with a little help from a Red Delicious. Apple? We're sorry we ever doubted you.

Question 28

Cucumber

Nothing will make you feel like you're having tea at Downton Abbey like enjoying a fancy cucumber sandwich. All dainty and finger foody, these small slices of cucumber yum are a delicious combination of cream cheese, garlic and/or onion powder and—what else?—slices of cucumber. Refreshing yet savory. Cucumber sandwich, how you do that?

Question 29

Caprese Sandwich

Those open faced mini capreses appetizers you always see at weddings get all the glory, and that's just not fair because the regular-size caprese has a lot to offer, too. For one thing, it's got an extra layer of bread, which is always a plus. For another thing, it's more than twice the food, and that, too, is always a good thing. Tomatoes, mozzarella and fresh basil on a baguette, this is guaranteed yum right here, folks.

Question 30

Fluffernutter

Aha! Look, everyone, here's more proof that sandwiches can be a dessert, too. The Fluffernutter sandwich is a heavenly combination of peanut butter, which we all already know is a real winner when it comes to sandwiches, and marshmallow fluff, which is for more than just s'mores and topping ice cream sundaes, we'll have you know!

Question 31

Pizza

Pizza? On a sandwich?! Well, actually...yeah. And it's every bit as good as it sounds, so prepare to treat your taste buds to some of the finest in sandwichery that the sandwich realm has to offer. A pizza sandwich has sauce, cheese and pepperoni—you know, all the things you've come to love about pizza—but instead of being served on a crust, it's all served between bread.

Question 32

French Toast and Canadian Bacon

Oh, boy, it looks like we've got another breakfast sandwich on our hands, here! Look, we'll be honest, in our minds, French toast could do no wrong. So when it decided to team up with Canadian bacon to make one of the tastiest sandwiches the world has ever seen, what could we say but bon apétit?

Question 33

Turkey, Brie and Cranberry

Look, we all know how well cranberries and turkey go together, introducing brie into the situation was only going to result in even more win. The tart flavor of cranberries and the savory taste of turkey are held together is the yummiest of ways with a glue of cheese. We're drooling on our keyboard over here.

Question 34

Chicken Parmigiana

Chicken parmigiana in all its glory, but even better because its served in sandwich form. And this is great, you know, because whenever you order chicken parmigiana at a restaurant, it comes with a slice of garlic bread, so serving this dish up as a sandwich was hardly a stretch of the imagination. It just makes sense.

Question 35

Pulled Pork

In the same vein as the BBQ chopped beef sandwich and the sloppy Joe, the pulled pork sandwich is a loose meat sandwich served on a bun. Made from pork cooked until it's soft and tender enough to be pulled apart, enjoy this sandwich topped with coleslaw, pickles, onions and/or barbecue sauce. Sounds good to us!

See Your Result
Questions Left