Rate These Breakfast Foods And We'll Guess Your Favorite Friends Character

There are a lot of iconic food moments in the television sitcom, "Friends". One of the main characters, Monica Geller, is a chef so it only makes sense. From the episode where Rachel and Chandler become obsessed with stolen cheese cake to where Monica goes on a jam making spree to get over her ex, there is no doubt that these friends love food.

Aside from the many (many) trips to the Manhattan coffee shop, Central Perk, not many of these iconic moments have to do with breakfast. You'd think with it being the "most important meal of the day" the writers of Friends would include it more. I guess dinner is easier to incorporate, but whatever. Aside from the countless Central Perk muffins, remember when Joey tried to get over his crush on Rachel while eating kid's cereals?

One thing that is a repeating pattern in the food habits of the friends is dessert. This is mostly due to Monica, our rising chef. She has done things like make candy that makes the neighbors flock to her door and has even attempted to uncover Phoebe's grandmother's coveted chocolate chip recipe (which was actually just on the back of a popular bag of semi sweet chocolate chips).

Question 1

Rate: Bacon

Bacon is everyone's favorite and trendy breakfast food. It's often served as a side, or included on a breakfast sandwich. Bacon can also be incorporated in other meals easily by wrapping it around some Brussel sprouts or asparagus. Yum! Bacon traditionally comes from the belly or flank of a pig, but other meats can be prepared in a similar way for dietary reasons.

Question 2

Rate: Scrambled Eggs

Scrambled eggs are probably one of the safest foods to eat, and can be pretty bland and dry without proper preparation. Eggs are whisked together before being added to a frying pan, where they are tossed until solid. Try adding some cheese for extra flavor in your perfectly scrambled eggs.

Question 3

Rate: Bagel And Cream Cheese

Nothing beats a big New York City bagel with a thick layer of cream cheese. Bagels are a bread like breakfast food, that may look like a doughnut, but are not sweet. Bagels come in a variety of flavors, but most are round with a hole in the middle. Whether your bagel is toasted is up to you.

Question 4

Rate: Banana

Bananas are a great start for anyone's day. This nutrient rich fruit even comes in it's own packaging - just make sure it's yellow enough to eat. Green means it's not ripe and brown spots mean it has gotten too ripe. If you've let a couple bananas go a little too far - turn them into banana bread.

Question 5

Rate: Biscuits And Gravy

Travel to the Southern region of the United States for breakfast, and you will see a lot of biscuits and gravy. This breakfast food is just like it sounds, fluffy biscuits covered in a savory gravy. The gravy is of a thick consistency with usually bits of sausage or bacon in the mix.

Question 6

Rate: Breakfast Burrito

If you couldn't get enough of burritos during breakfast and lunch, get ready for the breakfast burrito. Like it's later in the day counterparts, the breakfast burrito includes Mexico's fare wrapped in a flour tortilla. However, what makes it breakfast is the addition of eggs, sausage, or bacon.

Question 7

Rate: Cereal

There's a breakfast cereal for every mood, so it's hard to pass on this one. Maybe some people just don't like cereal, or would prefer to get their morning nutrition from something with more protein and less carbs. Many cereals have added nutrition such as vitamins and minerals, so it's definitely not a bad choice.

Question 8

Rate: Sausage links

Sausage is a combination of ground meat and spices that are encased by either animal intestines or a synthetic skin. They are typically beef, pork, or a combination of meats. The creation of sausage originated as a form of reducing butcher waste. This also was used as a preservation process.

Question 9

Rate: Cereal bar

No time to pour cereal and milk into a bowl? Never fear, the cereal bar is here. Purchase these in the cereal aisle in packets of 4 to 6 for a quick breakfast during the week. You can also make cereal bars at home, which is perfect for people who care about knowing exactly what is in their food.

Question 10

Rate: Cinnamon Rolls

Cinnamon rolls are the perfect breakfast treat if you're in the mood for something sweet. Dough is combined with cinnamon and sugar before rolled to create the spiral pattern we recognize. The roll is cut into individual pieces before baked. To complete the cinnamon roll, white icing or a glaze is poured on top.

Question 11

Rate: Coffee

I know, it feels like we're asking the impossible here - rate coffee? Many of us rely on this bitter bean juice to function, not just in the morning, but all day. Despite this, there are some people who just don't like the taste of coffee. Can't relate, but everyone has different tastes.

Question 12

Rate: Oatmeal

Oatmeal is a classic breakfast item that is totally underrated. This warm cereal can be made quickly, is a versatile base for different fruits or flavors, and actually keeps you full for a while. What is there not to like? Maybe the texture...oatmeal is a little goopy, but you can fix that by adding nuts or a little bit of granola.

Question 13

Rate: Crêpes

If you're unsure about what a crêpe is, think about the thinnest and most delicate pancake possible that are filled with sweet or savory ingredients. Crêpes are of French origin, and even have their own holiday in the European county (February 2nd). Add some powdered sugar on top for a sweet breakfast crêpe.

Question 14

Rate: Croissants

Croissants are mostly considered a French breakfast pastry, but they actually originate from the Republic of Austria. The croissants we know today were inspired by the Kipferl from 13th century Austria. They were brought to France by an Austrian baker. Now, we enjoy these pastries with butter, jam, or nut spreads.

Question 15

Rate: Deviled Eggs

They're called deviled eggs because you end up eating a bunch and feel the worst afterwards. No, but these stuffed eggs originate from Italy are are essentially hard boiled eggs with fancy centers. The yolk part is combined with a combination of mayonnaise, mustard, and spices, and topped with paprika.

Question 16

Rate: Doughnuts

These delicious breakfast rounds are made of dough, and then fried to perfection. Most doughnuts have a hole in the middle, similar to that of a bagel, but filled doughnuts will be one consistent shape. There's probably a doughnut for everyone, but you really can't beat a classic glazed doughnut.

Question 17

Rate: Eggs Benedict

Eggs Benedict, or Eggs Benny, is a breakfast dish that originates from New York City. The restaurant, Delmonico's, claims to have made the first Eggs Benedict in 1960. An Eggs Benedict consists of two open face halves of an English Muffin topped with a poached egg, ham, and hollandaise sauce.

Question 18

Rate: Energy Bar

What's the difference between an energy bar and a cereal or granola bar? They can be used interchangeably, but energy bars typically have a higher nutritional value and can be used as a meal replacement in a pinch. The energy will come from higher levels of protein, carbohydrates, or fats.

Question 19

Rate: English Muffin

Not to be confused with a traditional muffin that has a fluffy bread consistency, an English Muffin is a flat yeast breakfast food. English muffins are usually cut in half, and have a rougher and dry texture. They will be topped with butter, or something sweet like jelly or jam.

Question 20

Rate: French Toast

It's toast...but French! Despite its name, French Toast has a long history that dates back as early as the 4th century. The French Toast we enjoy today consists of sliced bread that is dipped in a solution of eggs, milk, and spices, before cooked typically in a frying pan. Day old bread is best used.

Question 21

Rate: Chicken and Waffles

What...you've never had savory fried chicken with a sweet waffle before? This combination is categorized as Soul Food, which originates from the south eastern parts of the United States. Makes sense, this combination of two delicious foods speaks to my soul. Fried chicken is placed on top of a waffle with traditional breakfast fixings like syrup and butter.

Question 22

Rate: Fried Egg

It seems like at any burger restaurant you can pay an extra dollar or two to put a fried egg between the buns. Fried eggs make your food extra special, and that's definitely some thinking we can get behind. When a fried egg has the perfect consistency when the yolk is poked open - that's some magic right there.

Question 23

Rate: Fruit Bowl

Start your morning right with a big bowl of fruit. It's time to get at least one serving of fruits with this big fruit bowl. Add your favorite fruits together to make a breakfast that is not only sweet, but healthy for you. Different fruits have unique benefits so think about that at the farmers market.

Question 24

Rate: Ham and Eggs

Could there BE a more classic combination than ham and eggs? Similar to bacon and eggs, just different cuts of pork, ham and eggs is a simple and protein filled breakfast. Consider serving up some toast as well for a much needed crunch, and to create a makeshift open breakfast sandwich.

Question 25

Rate: Grits

You've probably heard of grits before, or have seen it on a menu somewhere, but what actually are they? Grits is corn that is coarsely ground, and then boiled. This breakfast item originated from the Southern United States and is typically served with a protein like shrimp, cheese, eggs, or bacon.

Question 26

Rate: Hash browns

Who doesn't love potatoes? This root vegetable is seriously one of the most versatile and tasty ones out there. Just pretend there are no carbs involved and that they taste best fried. Hash browns come from thinly sliced potatoes that are pan fried. Think about McDonald's hash brown. that's all you need to know.

Question 27

Rate: Bagel and Lox

We've covered a bagel and cream cheese, but what about a bagel and lox for breakfast? You're definitely aware of what a bagel is, but lox is traditionally a salt brined fish. Now, lox and smoked salmon are used interchangeably, and is usually a cold smoked fish instead of just brine.

Question 28

Rate: Maple Syrup

What's not to love about maple syrup? This breakfast condiment can be used on many things, but most commonly pancakes or waffles. Maple syrup is created from the sap of a maple tree, usually black, red, or a sugar maple trees. Holes are drilled in the trees to collect the byproduct sap.

Question 29

Rate: Pancakes

Does anyone wake up on the weekends and want a big stack of fluffy pancakes? Or even on the weekdays? We applaud anyone with enough energy to make pancakes in the morning before work or school, but for everyone else there's the local diner. Try some chocolate chips or bananas in the batter for something different.

Question 30

Rate: Fruit and Granola

Granola is one of those foods marketed to be healthier than regular cereal, but let's be real, they're all just carbs. Fruit technically has carbs too, but everything is good in moderation. Don't stop eating fruit because you're worried about the carb counts, just find what works best for you.

Question 31

Rate: Pop-Tarts

Maybe your parents didn't let you have things like Pop-Tarts as a kid (same) but now as an adult, they're all you want (also, same). Pop-tarts are a pasty like breakfast treat filled with a flavor like blueberry or s'mores, and iced. Eat them cold or toast them for a warm breakfast.

Question 32

Rate: Blueberry Scone

A scone is a dense baked good from Britain that can be savory or sweet. Scones are round and typically wheat based. A sweet scone may have a glaze or egg wash on the surface. Don't these blueberry scones look absolutely delicious? Serve them up with your favorite English breakfast tea.

Question 33

Rate: Waffles

If you ask Leslie Knope from the NBC comedy, Parks and Recreation, waffles are a 15/10. Similar to pancakes, waffles are made out of a batter and cooked to achieve a particular shape. The ingredients vary slightly, but to make a waffle, pour the batter into an iron and wait until it's golden brown.

Question 34

Rate: Quiche

A quiche is a breakfast pastry that's insides consist of eggs, meat, and vegetables. They can be made large, like a pie, and cut into slices or made in individual crusts. The quiche originates from France as far back as 1605. They're most often served warm, but can be served cold as well.

Question 35

Rate: Potato Pancakes

Love pancakes? Love potatoes? Try a latke, or potato pancake. Potatoes are ground and combined with flour, egg, and seasonings before fried. Try dipping in some apple sauce for a delicious crunchy and smooth satisfaction. Potato pancakes come from a variety of cultures, but are mostly European based. You may think this is just a fancy hash brown, but it's just different, okay?

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