Put Some Garlic On It To Become A MasterChef
- by Sophie_R
- – on
- in Movies and TV
Did anyone have parents who had to disguise vegetables as something else to get us to eat it? Like cauliflower mac 'n' cheese, for example? Yeah, that doesn't work with garlic. The taste is there no matter what. There's no masking it or covering up the flavor. It's big, it's bold, it's large and in charge. When used in the appropriate amount, garlic can elevate a dish and take it to the next level. Gordon Ramsay always talks about the importance of responsible seasoning. Either the dish is too bland, or it's overseasoned and inedible. With garlic, chefs are consistently walking a fine line. One mistake and it's ruined.
Garlic is understandably an intimidating ingredient to work with, but that doesn't mean we should shy away from using it. Only vampires have the right to be scared of garlic. In the culinary world, garlic is surprisingly everywhere. We may not even notice is because it's so finely mixed in. Not all garlic comes in the form of cloves and visible chunks. Garlic salt and garlic powder can add that extra kick without anybody noticing or seeing it on the plate. These chefs are so crafty! If MasterChef is one of the leading shows in the binge-watching schedule, take this culinary quiz!
Does garlic belong on a pizza?
In the world of MasterChef, ingenuity goes a long way. But in the world of pizza, some of the classic recipes and toppings involve garlic. Garlic might even be mixed into the sauce or the crust so there's no separating the two. Is garlic tasty enough to overshadow other toppings like pepperoni and jalapeños?
How about on top of chocolate cake?
What would the world be without chocolate? Those with a sweet tooth can't get enough of it, and those with a savory preference can easily find alternative recipes to meet their satisfaction. Has anyone ever tried chocolate-covered bacon? Yummy! If chocolate is so diverse, can it be paired with garlic to make a cake?
What about inside a grilled cheese?
Come on, is there anything more soothing and comforting than a plate of grilled cheese? It's the ultimate comfort food for rainy days. But just because it's called a grilled cheese, doesn't mean cheese is the only thing that belongs inside. Bacon and avocado taste really good, but what about garlic?
Does garlic-flavored ice cream sound good?
The boundaries of ice cream flavors keep on expanding. In fact, it's becoming increasingly popular to find ice cream parlors with weird and unique combinations, like olive oil and blue cheese. There's even spicy ice cream on the market, which is infused with habanero notes. If all these flavors work together, is there room for garlic on the menu?
How about garlic-infused butter?
If a restaurant doesn't serve complimentary bread and butter before a meal, they're doing something wrong. What if we're starving and can't wait to order? It's during these precious moments that we grow a new appreciation for the simplicity of butter in all its flavors. If garlic-infused butter was on the table, would it smell good?
Garlic belongs in a sushi roll, right?
There are two types of sushi eaters: the ones who prefer a simple spicy tuna roll, and the ones who order crazy Spider rolls and Vegas rolls with cream cheese, fried tempura, and caviar on top. There are no limits when it comes to filling a sushi roll. It all depends on personal taste.
Does garlic pair with a lobster dish?
Lobster is one of the most expensive seafood dishes at any restaurant. For some strange reason, everything that comes from the sea costs more than produce that comes from a farm, like beef and pork. Since lobster is such a luxurious and wallet-unfriendly plate, we'd hate to ruin it with unfamiliar ingredients.
Garlic belongs in a peanut butter sandwich, right?
There's something about a peanut butter sandwich that can remind us of our childhood. It's such a homey and easy snack to make with three main ingredients: bread, peanut butter (crunchy or creamy -- maybe both!), and jam or jelly. Some people like to butter the bread as well. Is there any room for garlic?
Do deviled eggs need a garlic topper?
Tired of tasting the same old scrambled eggs? Does sunnyside up sound like old news at this point? If so, try making deviled eggs for breakfast instead! Deviled eggs are a great snack to share with others as well. Eggs taste great on their own, but hot sauce and bacon never hurt anybody. Did garlic, though?
Does garlic belong on avocado toast?
Avocado toast is having a moment right now. A BIG one. Millennials left and right can't seem to stop paying 15 dollars for a dish they could easily make at home by themselves, for free, no less. Avocado toast can be as simple or elaborate as we want. Does garlic belong in the mix?
How about mixed into cereal?
Garlic can be super tasty, but the major downside of eating it in stinky breath. Combine that with morning breath and we've got a real problem. Cereal, for most folks, is a classic breakfast meal mixed with milk or yogurt. Maybe some fruit on the side, too. Would garlic taste good in Cookie Crisp?
Want to try a garlic smoothie?
The juice and smoothie trend is popping right now. What's the point in ordering food when we could get all our nutrients in drink form with a funky straw? Smoothies are the perfect 'treat yourself' moment on a hot summer day. Vegetables, like kale, are occasionally mixed in for an extra health boost, but would garlic be too weird?
Is there a place for garlic in ramen?
Let's pretend it's date night and we're going to this awesome ramen place that just opened down the street. It's the middle of December and nothing sounds better than warm broth. As a customizable dish, ramen can be topped with a hard-boiled egg, bok choy, seaweed, and snow peas. Does garlic make the cut, too?
Doesn't garlic bread sound delicious?
Doesn't Olive Garden serve endless garlic sticks? Or garlic bread? Something along those lines. We can smell the garlic bread all the way from the kitchen, no matter where we sit in the restaurant. That signature smell travels like no other. The mere thought of crunchy bread with a buttery topping is enough to make us drool.
Can garlic and lasagne go together?
The cheesy goodness of lasagne cannot be beaten. Whether it's filled with eggplant or beef, vegetarians and meat-eaters alike keep coming back to that recipe for the cheesiness. It's a classic Italian staple that's made its way across oceans and is now enjoyed in homes across the globe. Eat up!
Like the sound of a garlic skewer?
Is there honestly anything better than a summertime BBQ on the patio? The sun is shining, the meat is grilling, and the company is always stellar. Skewers are a great way to combine multiple ingredients in the simplest way: by serving it on a stick. No muss, no fuss. Does garlic belong on a skewer?
Does smoked salmon need garlic seasoning?
Smoked salmon is one of the few fish dishes that can be enjoyed for breakfast, lunch, and dinner. In fact, smoked salmon is a staple in Scandinavian breakfasts with a side of bread and cheese. On its own, fish may taste a little bland, so it's often better to add a little seasoning on top.
Want to try chips and garlic dip?
Hosting a party? Maybe a Super Bowl screening? Better stock up on chips and dip for the ultimate snacking experience. So far we've got salsa, guacamole, ranch, and blue cheese dressing on the table. Are we missing something? Maybe a garlic dip? Looks like we'll need to make another run to the store.
Is garlic added to a stir-fry?
What's that dish Migos was rapping about? Oh yeah, it's a stir-fry. Stir-frying is a Chinese cooking technique in which ingredients are lightly fried in a wok filled with hot oil. There's a lot of stirring involved (get it?) to make sure the ingredients don't burn. Is it a good idea to add garlic?
How about some garlic fries?
Fries come in all shapes, sizes, and flavors. Think about it. We've got waffle fries, steak-cut fries, curly fries, chili cheese fries, shoestring fries, poutine, sweet potato fries, truffle fries, Animal Style fries from In N' Out -- the list goes on. With so many options on the table, do garlic fries stand a chance?
Does garlic tomato soup sound good?
Is there anything better than a warm bowl of tomato soup on a cold day? Tomato soup is a classic when it comes to easy preparation and soothing the soul. From the name, it sounds like tomatoes are the only ingredient, but people have been known to add cream, oregano, and basil to the mix.
Want to try garlic mac n cheese?
There's something about cheese that's so addictive. Whether it's on a cheese board or sprinkled on top of a pizza, people naturally migrate to cheese -- unless they're lactose intolerant, of course. Mac n cheese tastes good with almost anything, from lobster to bacon bites to broccoli. Would garlic be too overpowering?
Does garlic belong on a steak?
After watching so many of Gordon Ramsay's cooking shows, it seems steak is a hard meat to cook. For some reason, the majority of contestants mess it up. Big time. It's such a shame because steak, when done right, can be delicious. Is garlic the right seasoning for a steak dinner?
Garlic bagels are a thing, right?
New Yorkers take their bagels very seriously -- as they should! Bagels are a great grab-and-go meal for the subway and are usually dense enough to keep us full for hours. They say one bagel is equal to six slices of toast. The way we take our morning bagels is a highly personal choice.
What about garlic waffles?
Here's a nearly impossible choice: waffles or pancakes for breakfast? Maple syrup, chocolate sauce, and fruit purées used to be the popular toppings for sweet breakfast meals -- until savory options started taking over the menu. Now we can eat ham and cheese on top of a waffle without judgment. Is your stomach growling yet?
Want to try garlic mayonnaise aioli?
What good are french fries without a dipping sauce? That's like eating chips without salsa, hummus, or ranch. French fries would be so naked without a little ketchup or mayonnaise -- but those are just the basics. Some restaurants go all out with BBQ sauce, honey mustard, wasabi, garlic aioli, sesame seed, and more!
Does garlic belong on a hot dog?
When we think of a hot dog, usually only two or three toppings come to mind. Ketchup, mustard, and sometimes relish. Maybe some onions, too. OK, and some chili with nacho cheese. Now we're getting a little crazy. There are no rules about what we can or can't put on top of a hot dog, so go nuts!
Is garlic added to a crème brûlée?
Rumor has it that crème brûlée is one of the hardest desserts to make. Even seasoned chefs have messed it up. The bottom half needs to be creamy and smooth, while the top half should be crunchy and (almost!) burnt with a golden brown color. The key word here is ALMOST.
Should a fruit salad have garlic?
In the heat of the summer, what's more cooling and refreshing than a fruit salad? It's so easy to make and looks so beautiful in Instagram pictures with all the different colors. Simply chop up some bananas, apples, strawberries, melons, and a pineapple and it's done. Mix it all together for a rainbow meal!
How about spaghetti bolognese?
There are way too many pasta dishes out there to count. And in some cases, we can't even pronounce the type of noodle. Spaghetti bolognese typically involved a red sauce with ground up meat (most likely beef), some parmesan cheese sprinkled on top, and basil leaves for a hint of freshness.
Can garlic be added to popcorn?
It's movie time! One of the hottest Blockbusters of the year is playing just down the street from your home. Instead of grabbing dinner beforehand, load up on treats from the concession stand. Popcorn is always a good choice. Should we add seasonings like butter, salt, or garlic powder? Or leave it plain?
Interested in garlic-flavored hummus?
There's always an overwhelming number of hummus choices at the grocery store. Our first instinct is to try them all, but then we realized how much that would cost. Never mind. Let's only pick one. Our choices are avocado, mushroom, roasted garlic, roasted red pepper, spinach feta, and sundried tomato. Yum!
Garlic is added to risotto, right?
Any Hell's Kitchen fans out there? Binge-watchers will know that Gordon Ramsay always yells at his contestants for messing up the risotto. It's either over-cooked or under-cooked. Apparently, risotto is a really hard dish to get right because the rice is so delicate. If we stop stirring for a split second, it will overheat.
Are cheeseburgers made with garlic?
Suddenly we've found ourselves at a build-your-own burger place. The topping choices are never-ending! The best thing about a burger is we can make it as simple or elaborate as we want. There's nothing wrong with a well-cooked patty and some cheese. On the other hand, pineapple and an egg in the middle sound good, too.
Is garlic salt a thing?
What would our food taste like without salt? It's used in practically every dish, and yet, it's often overlooked or under-appreciated. Dessert recipes are even turning to salt for an added kick of flavor, just look at salted caramel cookies and salted pistachio brittle. Is there more than one type of salt?
