Put Some Cheese On It And We'll Guess Your Favorite Pizza Topping

Cheese is one of those foods that people cannot seem to get enough of. That's not only because it’s delicious, but because there or so many different varieties of cheese that even if someone cannot stand a certain type, there are still dozens if not hundreds of other types of cheese for them to enjoy.

Most kinds of cheese are made with cow’s milk, but there are still a few popular types that are produced from the milk of goats, sheep, and other animals. The source of the cheese, coupled with how the product is actually made, is what distinguishes one type of cheese from another.

This wide variety of flavors in cheese is what makes the food a perfect addition to nearly every meal. Whether it be made the stars of the dish or added simply as a topping, cheese shows up in everything from breakfast to dinner, all the way to dessert. But one of the most popular cheesy dishes around the world has to be pizza.

Mozzarella is the most popular cheese used to top a pizza, but Parmesan, provolone, and cheddar get their fair amount of play as well. But just because someone is a pizza lover doesn’t mean they’d love to have cheese on top of every type of food...

Question 1

Does cheese belong on an omelet?

Cheese pairs exceedingly well with eggs, which makes it one of the staple ingredients for a number of omelets. However, anyone who’s a fan of a more traditional, French-style omelet, may find all these additives to be a bit much and might want to forgo the cheese in favor of a lot of butter instead.

Question 2

How about crumbly blue cheese on top of a salad?

The entire idea of a salad is that you’re going to add toppings. Otherwise, it’s just a bowl of chopped up lettuce. But even if you like cheese on top of your salad, it doesn’t necessarily mean you’re a fan of crumbly blue, which has a very distinct and rather strong taste.

Question 3

Does melted cheese on top of apple pie sound like a good idea?

This is a rather odd tradition, but one many people seem to swear by, which involves adding a hefty slice of cheddar cheese to the top of a piece of apple pie. While many kinds of cheese pair well with apples, for some, it might be taking things a bit too far when cheddar is added to a dessert.

Question 4

How about a steak dipped in melted cheese?

For many, steak is a bit of a sacred meal that should not be topped with anything that the chef does not already put on top of it. But while it might sound odd to dip an expensive cut of meat into liquid cheese, there are plenty who enjoy a steak sandwich topped with a heavy dose of cheese.

Question 5

How does cheesy popcorn sound?

When eaten plain, popcorn is actually a pretty healthy snack that contains a good amount of your daily fiber. But that hasn’t stopped people from adding any number of calorie-rich toppings to the snack, including everything from butter to chocolate. Of course, cheese is another popular topping. But how does it sound to you?

Question 6

Parmesan cheese on top of spaghetti?

A lot of pasta dishes already come with cheese in them. But that doesn’t stop many from opting for more cheese on top, which usually comes in the form of parmesan. As far as cheeses go, parmesan is fairly hard and dry, which is why it’s often served in its grated form.

Question 7

Cheeseburger or hamburger?

Maybe the best cheese pairing in existence is when it’s added to the top of a hamburger. In fact, it’s pretty rare when someone opts to have a hamburger instead of a cheeseburger. Unless, of course, they happen to be lactose intolerant. But if you’ve gotten this far, we doubt that’s the case for you.

Question 8

How does cheese-infused butter sound?

There’s plenty of cheese that is already pretty close to butter as far as taste and consistency go, which is no wonder considering they’re both made out of dairy. But how does cheese-infused into butter sound to you? Like the kind of thing you’d want to scrape onto a piece of bread? Or like two toppings you’d rather keep separate?

Question 9

Would cheese make a BLT better?

A BLT is about as straightforward as a sandwich can get. It contains bacon, lettuce, tomato, the bread of course, and it is often topped with some mayo as the dressing. It’s typically not served with cheese — hence, the title of the sandwich. But that certainly doesn’t mean that cheese wouldn’t make it better.

Question 10

Does cheese belong on top of a baked potato?

While a baked potato is a healthy snack, it doesn’t offer up much in the way of flavor. That’s why it’s often topped with any number of foods, including chives, sour cream, bacon bits, and, of course, cheese. So if you’re taking this quiz, there’s a good chance this is going to be an easy “yes” for you.

Question 11

How about inside a taco?

Here’s another food that most would think is a no-brainer when it comes to adding cheese as a topping. So whether it be a beef, chicken, pork, or even a fish taco, there’s a good chance that cheese is going to be one of the many toppings, if not the primary one.

Question 12

Would any kind of cheese work well in oatmeal?

Cheese is often a topping for a number of soups and stews, but would it work well with oatmeal? While something like cheddar or blue cheese might sound downright awful to add to oatmeal, there are plenty of softer cheese with more delicate flavors that still might pair well with the grain.

Question 13

How about cheese in a cake?

Of course, cheesecake is pretty much a no-brainer. But can you think of any other type of cake that would work well with cheese? Cheese doesn’t need to be the star of the dish, but there are plenty of ways that it could be worked into the recipe — from everything to the batter to the filling, to the frosting.

Question 14

Does dipping fried chicken in melted cheese sound amazing?

When it comes to fried chicken, some popular toppings include gravy, hot sauce, or barbecue sauce. But we’re sure there’s a fair share of people out there who love the way that the crispy batter mixes with a nice, rich and cheesy sauce. So would you be averse to dipping your fried chicken in cheese?

Question 15

How about donuts covered in glazed cheese?

Donuts used to be nothing more than fluffy fried dough that was covered with some kind of powdered sugar or sugary glaze. But people have since added any kind of topping or filling you can imagine to donuts in the last few decades. But do you think glazed cheese would make a good topping?

Question 16

Could cheese work on top of waffles?

Much like donuts, waffles are another food that often enjoys a sweet topping, like syrup or whipped cream. But maybe you’re someone who enjoys more savory foods. If that’s the case, do you think some kind of melted cheese would work well on a stack of steaming waffles? Or were they simply not meant to be?

Question 17

Ever dip potato chips in cheese dip?

Of course, tortilla chips were pretty much invented to be dipped in cheese. Or, at the very least, salsa. But potato chips are a bit of a different story. For one, they’re not made with corn, so they might not pair as well with cheese as a tortilla chip. But that still doesn’t mean the combo can’t be delicious.

Question 18

Would bacon dipped in cheese simply be too much?

Bacon seems to get paired with cheese in a lot of dishes, like an omelet or a breakfast sandwich. But a lot less people are probably accustomed to pairing their plain bacon with a cheese dipping sauce. So would you give it a go? Or is a bacon and maple syrup combo more your thing?

Question 19

Does cheese belong in the crust of a pizza?

Though Pizza Hut may have made stuffed-crust pizza famous, they were actually sued by a Brooklyn man who came up with the concept back in the 1980s. The idea has continued to stick around, but even for hardcore cheese lovers, this might simply be too much cheese than one dish deserves.

Question 20

How does cheese on corn sound?

Butter and salt may be the most popular toppings to put on a corn on the cob. But more recently, people seem to be getting a lot more inventive with their toppings, working in everything from guacamole to mayonnaise, to hummus. However, parmesan cheese has also becoming a very popular pairing for corn on the cob.

Question 21

Melted cheese on fries?

Much like a baked potato, there’s no shortage of topping to put on fries. Ketchup may always be the number one pairing, but there are plenty of people who opt for vinegar, gravy, or even mayonnaise. But melted cheese is another popular topping, which perfectly compliments the crispy and salty nature of most fries.

Question 22

How about chicken wings dipped in blue cheese?

While hot sauce is the most popular topping for chicken wings, many like to pair these hot wings with a blue cheese dressing. Not only is this a nice compliment to the hot, salty, and crispy nature of the chicken wing, but it can also help cut through the heat and not make the experience overwhelmingly spicy.

Question 23

What about cheese on a churro?

Cheese is an extremely popular topping for many Mexican dishes, from everything include tacos and burritos to nachos and quesadillas. But a churro is a bit of a different story considering that it’s typically served as a dessert. But would you be willing to forgo the typical chocolate sauce for something more savory?

Question 24

Would cheese pair well with pickles?

It might not sound all that great to dip a cold pickle into a dish of warm, melted cheese. After all, most of the things that one dips into cheese are usually already hot — like a soft pretzel or some french fries. But don’t forget, there’s always the option of having some pickles deep fried first.

Question 25

How about on top of an eggs Benedict?

Eggs Benedict is a common breakfast meal which usually consists of a poached egg on top of an English muffin along with a slice of ham or Canadian bacon. However, while most places will top eggs Benedict with Hollandaise sauce, there are other establishments that will offer a cheese topping.

Question 26

How about a PB & J with cheese?

While many people prefer a peanut butter and jelly sandwich in its classic form, there are plenty of other toppings one can add to mix it up, including everything from bananas to mash mallow fluff, to chocolate. But all of these items stick with the sweet flavor of the sandwich. So would any type of cheese work with this dish?

Question 27

How about a grilled cheese sandwich dipped in even more cheese?

For as simple as the sandwich may be, a well made grilled cheese is one of the most delicious meals every created to many cheese enthusiasts. If someone is looking to mix it up, bacon and tomatoes are two popular additives. But would you ever consider dipping the already cheesy sandwich into even more cheese?

Question 28

Cheese on ice cream?

As if ice cream wasn’t already enough of a treat, plenty of people love to pile the sweet stuff high with a number of sugary toppings, including chocolate syrup, sprinkles, and whipped cream just to name a few. But is there any type of cheese that could work? Or were these two items simply not meant to be together?

Question 29

How about sprinkling cheese on cereal?

There are countless dished that really lend themselves to being topped with sprinkle cheese, like many types of Mexican or Italian dishes. Or you could always just opt to eat the pre-shredded cheese straight out of the bag like many college kids do. But does it ever have a place on cereal?

Question 30

Does cheese dipped into cheese fondue sound like too much of a good thing?

People who love cheese most likely love cheese fondue, which allows them to dip any number of food items into their favorite flavor of cheese in its melted form. But how about pairing one type of cheese with a different flavored cheese fondue? Sound exciting? Or simply like way too much cheese?

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