Play 'Ate It Or Not' With These Foods And We'll Guess Your Sign!

Food can be so telling when it comes to who we are as people. Think about it, for a lot of us out there, basically our whole day revolves around food and the sustenance we put in our bodies. We plan our day according to it and think about it extra hard when we're going out on a date night with our new significant other because we're unsure of how the night will go. We think about whole entire menus for special occasions like birthdays and showers because we always want people to really enjoy what they eat and remember the occasion fondly.

Some of us are super adventurous with our food choices over the years while others need to keep things simple and more traditional whether it's a personal choice or a dietary restriction. There are families and people out there who tend to stick to the same list of foods at the grocery store basically every week and don't even think of adding anything new to it because how does that even work? Foods like hummus or perogies don't even end up in their cart because they were never served them growing up and they simply don't know what they're missing.

So, please — play 'ate it or not' with these foods and we'll guess everyone's sign!

Question 1

Calamari

Calamari is one of those pub type of foods that for a lot of people, until you actually try it, you might not be all that interested. It is fried squid after all. Again though, once you open yourself up to giving it a shot, there is really no turning back with calamari. It's a bit chewy (but in a good way) and hot and very mild tasting. Not to mention that it usually comes with yummy dips to taste!

Question 2

Chef Boyardee

There are usually two kinds of households growing up — the kind that served Chef Boyardee and the kind that didn't. We're not saying the households that didn't go there were total snobs, but that's probably the case. Just kidding! Some people just aren't all that into the canned food movement. Depending on what type of family you grew up with though, this kind of thing just didn't appeal to some people. To those who have tried it, it's not so bad, right?

Question 3

Chocolate Covered Bacon

Chocolate covered bacon is one of those super niche treats that not everyone will love because it can be kind of hard to gauge those things. But if you're a fan of salty and crisp bacon than adding some sweet chocolate over the top just might be your kind of thing. For real though, for a lot of people out there (who don't keep kosher or eat vegan), bringing bacon and chocolate together is truly bringing together the world's most incredible foods in one single bite.

Question 4

Charcuterie Board

We thought that maybe charcuterie boards were just having a moment a few years back, but it seems as though they're here to stay a while. They're actually super awesome to put together for a big party or even for just a few people because it's a nice idea to have some meaty things for people to snack on when the drinks start flowing. People usually tend to add things like cheese (yum), crackers and olives or different preserves as well for some extra oomph.

Question 5

Fries Supreme from Taco Bell

Some people do Taco Bell with unabashed enthusiasm and some people simply do not understand the art of living. The Fries Supreme at Taco Bell is really something you must try because not only is it one of the most delicious and fulfilling hangover foods to ever exist. But where else can you get fries literally smothered in every delicious food sauce you can think of? We know the answer and that would be no where else. Not in a fast food sort of way anyway.

Question 6

Pumpkin Spice Oreos

There are people who exist who truly go all out for the Autumn season. For them, that means dressing to the nines for Halloween, having their fall garlands out for everyone to admire and most importantly, everything and anything pumpkin spice. Pumpkin Spice Oreos are definitely included in that. As far as anything pumpkin spice goes, the Oreos really aren't too bad. It's basically like an ordinary Oreo that replaces the chocolate with a more vanilla and cinnamon infused taste.

Question 7

Sushi

As popular as sushi has gotten over the past 15 years, some people tend to think of raw fish automatically when they hear the word sushi. The fact of the matter is, there's so much more to the world of sushi than just raw fish. There are a million different varieties, many including cooked fish or meat or veggies. Of course, if raw fish happens to be your thing (with heaps of soy sauce), then sushi is definitely your go-to meal.

Question 8

Artisanal Pizza

Some people take one look at artisanal style pizza and immediately shake their heads no because pizza just isn't pizza (for some) unless it's standard pepperoni and cheese. The thing to remember about artisanal pizza though is that it's all about those unique ingredients and additions to one's pizza that makes for great flavor. Things like figs or arugula or prosciutto can really make a world of difference to help take that pizza over the top.

Question 9

Portobello Mushroom Burger

A portobello mushroom burger is often served in restaurants to replace a beef burger for vegetarians and vegans. The truth of the matter is, anyone with taste buds that work properly would probably enjoy this tasty burger. It's so hearty and adaptable and goes perfectly with any veggies and condiments that you throw on it. You can even have it deep fried or crusted and it's that much more delicious of a burger in all it's glory. We're not lying.

Question 10

Eggs Benedict

Eggs Benedict is pretty much the fancy food of the brunch set. Just look at your social media on any given weekend and you'll see oodles of photos of this hearty egg dish. Something we really love about Eggs Benedict is that it feels super luxurious (which it can be), but you're also getting all your food groups in one because it's so easily customized. Seriously, next time you're at brunch, forget your regular pancakes or healthy protein scramble and go for the Eggs Benny!

Question 11

Brussels Sprouts

Brussels sprouts are that vegetable that a lot of people simply cannot tolerate if they've tried it. The thing is though, it's also one of those vegetables that a lot of people won't even try because they're positive they won't like it based on the opinions of others. We say that quite possibly if you add things to it like olive oil and garlic and spices and maybe even some parmesan cheese or bacon, you might be partial to it. All it takes is a little experimentation.

Question 12

Sweet Potato Fries

There are some things some people simply cannot stray from. They get their pizzas with pepperoni and cheese. They eat fried chicken with biscuits and gravy and they always get their cheeseburgers with french fries. That's french fries made of regular old starchy potatoes — not to make them sound gross or anything as they are delicious. But sweet potato fries are just as equally delicious. Plus, they tend to come with all these yummy dips and that's a beautiful thing!

Question 13

Fried Chicken and Waffles

To those who have never tried fried chicken and waffles, it might seem like one of the strangest pairings to ever exist in the food realm. But for those who have tried this soul food cuisine, it's completely decadent and yet still makes complete sense. You really wouldn't think that those waffles covered in butter and syrup would mix so perfectly with a nice piece of fried chicken on top, but you'd actually be wrong. They mix so well it's almost sinful.

Question 14

Pomegranates

Pomegranates tend to turn a lot of people off simply due to the work they think they have to do in order to get to the good stuff. And we do love the idea of pomegranates because they're super healthy for you as they're full of antioxidants and vitamin C, but it's getting to the actual fruit inside that seems intimidating (Medical News Today). There are tons of ways to do it though, just check the internet! Have you embarked on the task yet or are pomegranates simply old news to you?

Question 15

Goat Cheese

We just have to say that if you haven't yet tried goat cheese, you seriously have no idea what you're missing out on because it is so delicious. It's just the best cheese to put on top of pizza or pasta because it's soft to begin with, but once it gets a bit warm, it literally melts in your mouth. Even if you venture into the world of goat cheese the next time you do a cheese board, just try it. It's so nice and easy on the taste buds and you simply won't be sorry.

Question 16

Filet-O-Fish from McDonald's

Did anyone else's parents give them a little bit of Filet-O-Fish from McDonald's to try when they were little? Probably only if you grew up in the 80's because now it all has to be organic or gluten free or vegan. But we kind of get it because it's soft to eat and very mild in flavor that most kids wouldn't be offended. As an adult, Filet-O-Fish are fun to get every once in a while because there's something just comforting about them. They're unassuming and yet really delicious!

Question 17

Sprinkle Cake

Sprinkle cake is like the birthday cake of dreams for a lot of people out there. It's one of those things that just looks exactly like what it's supposed to represent — something for celebrations and parties. As beautiful as it is though, some people do get a bit intimidated by the idea of baking a sprinkle cake themselves. Or maybe they're just not into a sprinkle cake because there are things like red velvet and wonderful chocolate cake too. Who's ate a sprinkle cake here?

Question 18

Eggplant Parmesan

Eggplant Parmesan is one of the best Italian dishes if you're looking to have something that's lower carb. It's actually just one of the best Italian dishes to exist period. The trick is all in the preparation though as you have to get it just right. You need just the right ratio of breadcrumbs and parmesan to your eggplant and sauce. Once you figure that part out though, you are very good to go and enjoy because Eggplant Parmesan was meant to be enjoyed and savored!

Question 19

Creamy Spinach Artichoke Dip

Some people have their go-to appetizers that they indulge in when they go out with their friends. For a lot of people, it's nachos or potato skins or brushetta and they just stick to that choice every single time because most of us just enjoy that routine and love what we know. And then there are the poor souls out there who can't do dairy. But for those who can, have you tried creamy spinach and artichoke dip? To say that dipping a chip into that hot stuff is pure heaven would be an understatement!

Question 20

Meatball Sub

A meatball sub is one of those classic choices that has been around forever and yet there are so many people out there who haven't ventured down that road. For the non-meat eaters, it's a simple choice, but for those who enjoy meatballs, what's holding you back? Just thinking about those hot meatballs covered in marinara sauce and shredded cheese on a warm bun has us feeling all sorts of things! In fact, we're headed for one right now.

Question 21

Fish Tacos

Fish tacos are often only thought of at restaurants when other people are doing the cooking and you don't have to venture outside your comfort zone in the kitchen. But fish tacos really aren't that difficult to bring to life in your own kitchen. Plus, it's so nice to go beyond that standard ground beef mix for tacos too as the fish really adds such a unique flavor mix. Add on your favorite taco fixings like sour cream, lettuce, tomato and guacamole and you're golden.

Question 22

Hummus

Hummus seems like such a staple to most of us nowadays. We either can make our own by scratch without even thinking twice or we just mindlessly grab for it at the grocery store every time we're there. And then there are those people who might be kind of curious about it, but haven't hopped on the hummus train yet because they're not sure they can do a beige chickpea dip. It's really a good option though for dipping crackers or veggies and we're not sure where we would be without hummus!

Question 23

Liver and Onions

Is it just us, but do you guys automatically think of your grandparents when you hear the words liver and onions? It's just something they seemed to discuss or even get out at restaurants because apparently that's just their thing. But for anyone under the age of 70, we're curious to know if you've ever tried liver and onions. It's said to be extremely high in vitamin B12, but other than the health benefits, who really wants to go there (HealthLine).

Question 24

Chili Cheese Dog

For anyone who has been to a sporting event and sat on the sidelines and watched for hours and watched other people exercise, they may have very well eaten a chili cheese dog. For others though, the idea of a chili cheese dog is definitely a bit foreign. We can't tell if we love the idea or not. We do enjoy a good hot dog every now and then. And if you top it with things like chili and cheese, it doesn't sound anything short of delicious.

Question 25

Spaghetti Squash

Spaghetti squash is actually quite a genius little invention, especially for those who are looking to have more a low carb diet. To think that all you have to do is roast off or boil a squash and go to town on it with your fork and what you're left with is stringy spaghetti. Seriously, is this even real life? There are those people out there who won't even think of eating their bolognese without traditional pasta though. Both parties are totally right. We can't make up our mind because we love all kinds of spaghetti equally!

Question 26

Steak and Eggs

A lot of people have their traditions when they go out for breakfast. There are those who simply will not part ways with their large stack of pancakes or mushroom and cheese omelette because it makes them feel all warm and fuzzy inside. And then there are the people who just need that double hit of protein with steak and eggs. It's really not a bad idea if you think of it as simply fueling up first thing in the morning in order to fully take on the day.

Question 27

Pad Thai

There's something so simple and yet so delicious about a good Pad Thai. The way those noodles taste with the perfect amount of spice and whatever else you fancy to add to it. It's really one of the perfect and easy comfort foods. It may be hard to believe, but some people actually haven't tried Pad Thai. They're too into their Chinese food for sushi to venture off the paths they're comfortable on. We say if you haven't tried Pad Thai yet, get on it quick!

Question 28

Classic Poutine

It may sound like a cliche, but for a lot of Canadians out there, it's completely second nature to add a few cheese curds to their gravy and fries every now and then. For those who haven't yet ventured into the land of Poutine (and Tim Horton's), it may sound a little bit odd to add cheese curds to your fries. We're here to tell you that there is nothing at all weird about poutine. It's completely delicious and fulfilling and hits all your taste buds in all the right places.

Question 29

Cheeseburger Pizza

For a lot of us out there, cheeseburger pizza is like putting together two of the best things to ever exist in the food world. You have the basic idea of a pizza with the crust and the amazing sauce and cheese, but it's the things like the ground beef and sometimes pickles and lettuce and ketchup that really takes it over the top. We're super curious if a lot of people have tried cheeseburger pizza or if it's much more of a cuisine that's an acquired taste.

Question 30

Avocado Toast

Avocado toast has become such a staple for a lot of us nowadays, it's just as simple as a bowl of cereal in the morning. It's just so easy to put a piece of toast in the toaster and then get your trusty avocado (full of good fats) and mash it up to your heart's content. Plus, the add-ons are amazing. But since things like expensive brunches and too many memes about avocado toast came around, it has turned some people off on the whole idea. Who here has tried avocado toast?

Question 31

Jambalaya

Jambalaya is one of those amazing dishes that kind of feels like "everything but the kitchen sink" kind of meal. Since Jambalaya is a dish with so many different influences — it's originally from Louisiana, but also has French and Spanish influence, it's a total one pot wonder. You can put beef or seafood or sausage in it and it really doesn't matter because there's no wrong way! We're curious if a lot of people have actually tried it though. Have you?

Question 32

Biscuits and Gravy

We're going with one of the meals — and yes, some people do eat this as a meal, that might seem very odd to a lot of individuals. Maybe you've just heard of biscuits and gravy or noticed it on your Denny's menu on a Saturday morning, but there are some people out there who just love it. Now, it's not for everyone as it's usually a meaty gravy served over biscuits (and forget about gluten free here), but we have to know who has tried this one. It's for all the beige food lovers out there!

Question 33

Broccoli Cheddar Soup

Broccoli cheddar soup exists for those individuals who are simply not interested in having soup as a meal because they just do not find it very filling. Broccoli cheddar soup is an entity that is completely unique to itself. It's so rich and creamy and decadent and yet you don't have to feel completely terrible for having this because it's also chock full of broccoli (and a lot of times carrots and onion too). If you haven't yet let broccoli cheddar soup into your life, what's stopping you? Do you not enjoy love and pure comfort?

Question 34

Perogies

There's nothing quite like some hot perogies completely smothered in sour cream on a cold winter's day. It's such a treat to yourself to have some of these little guys. A lot of parents out there have caught onto the fact that it's a fairly simple week night meal to serve the kids as there's really no prep time and barely any cooking time either. But still, there are people out there who haven't tried perogies perhaps because they don't know what they are or don't want to. Have you tried perogies?

Question 35

Mozzarella Sticks

Mozzarella sticks are one of those pub food appetizers that you either have a deep appreciation for or you simply do not understand their greatness. It's such a simple idea really, to deep fry cheese and then dip it in something as equally delicious. But there are some people out there who look at mozzarella sticks and think of the fat or how they're deep fried or how it's a milk product and just immediately turn their head. Who here has tried mozzarella sticks? We need to know!

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