Every Adult Needs To Pass This Totally Basic Foodie Quiz

No matter how old we are "adulting" is often really hard.

Remember those carefree days when we were kids? We could eat string cheese for every meal and love it. Our dislike of vegetables was totally justified and completely understandable. Now, if we squint funny at a piece of broccoli it is the end of the world. Yes, adults are expected to understand much more about the culinary world than children are- and are expected to have much more sophisticated palates! This totally basic foodie quiz addresses some of the primary things that all grown-ups need to know about what they're putting on their plates- and into their stomachs. We really dig deep and give everyone tons of questions about the origins of their food, types of foods from around the world and some basic cooking that every foodie wannabe needs to have mastered. Who is up for the challenge? If anybody thinks their culinary skills are totally on point it is time to shine!

This basic foodie quiz will assess who is a kitchen stud... and who is a kitchen dud! There is only one way to find out who is a cut above the rest. Let's get started!

 

Question 1

What is this popular Japanese food?

This popular dish has gone from the far East to all over the world in the last century. During the 1990s it had its heyday and was seen in kitchens everywhere. Everyone wanted to snack on these savory morsels of raw fish, veggies, rice, and seaweed. They are even better when paired with some salty soy sauce, or a spicy kick of wasabi. Pickled ginger really takes this dish to the next level. Who knows the name of this food?

Question 2

What can happen when people cut onions?

Onions are in just about every type of food that we eat. Love omelets in the morning? There are certainly some onions lurking in them. Can't get enough of that creamy guacamole? Anyone can bet that the dip you crave is spiked with some tasty onions. It is true- onions are certainly the best, but there is one small downside to this humble little vegetable. Who knows what that certain downside is? Choose an option from the four listed below.

Question 3

What are they enjoying here?

This is a dish that just screams "community dining"! It can be savory, sweet or even a little bit of both. The best kinds are made with creamy cheese that is piping hot and so delicious that we could eat it with our fingers- but it is far better to scoop it up with pieces of vegetables or some bread. Nobody wants to burn themselves! It was super popular in the 1970s and is still going strong today. What is it?

Question 4

What is another name for green tea powder that is taking the world by storm?

This is a tough one but all foodies should be able to answer it. Check out that dreamy green hue. We know most foods that go by that particular tint as being infused with green tea. How extraordinary! This powder- derived from green tea- has been popular in many countries for a long time but is now taking the world by storm. Don't be surprised if you see tons of it in 2019. It's a trend! What is it called?

Question 5

How can we make grocery shopping more efficient?

For some people, wandering the halls of the grocery aisle is a really fun experience. Others can't wait to just grab their items and get out of there as quickly as humanly possible. Whatever side of the equation that we fall on, there is one thing for certain- grocery shopping can be made much easier by simply doing this one little thing. Check out the options below and think hard- what makes a grocery excursion less of a chore and more of a joy?

Question 6

What sweet substance pictured here has medicinal qualities?

We've given everyone a picture as a little clue to the answer to this question. The substance that we are talking about has been revered for centuries. Sure, it is great to put on our morning oatmeal and stir into our tea- but it also has another special use that ancient people knew about- and capitalized on- for centuries. This sticky and sweet substance actually has the power to heal! Yup, it is medicinal and soothing for many ailments and problems.

Question 7

What dish is pictured here?

Let's look at more pictures of yummy food! Who's hungry? This tasty dish contains a ton of amazing vegetables in all colors of the rainbow, plus a little protein to keep us going and a kick of soy sauce and honey. It is one of the easiest meals to whip up at a moment's notice, so there's no reason not to have a hearty meal at the end of a long day. Who knows the name of this particular dish?

Question 8

Is white chocolate actually chocolate?

We all know and love white chocolate, but who knows whether or not it deserves to have the classification of chocolate? Sure, there are plenty of variations on our favorite sweet food- from tasty and sweet mugs of hot chocolate to chocolate cakes frosted with buttercream. There are also decadent chocolate bars and truffles. So much chocolate to go around! The big question is- does white chocolate fit in with the others or is it just some kind of sweet imposter?

Question 9

What does it mean when we cook the outside of meat until it’s crispy?

This is a cooking technique that all adults should know about- not just the foodies in the house. When we cook meat we tend to get a nice crust on the outside that keeps the juices tucked inside and the whole dish delectable and amazing. It is not just for restaurants either! Anyone can prepare a dish like this in their own kitchens if they have a heavy pan and a meat of their choice. Who knows what the technique is called?

Question 10

Can we cut raw meat and vegetables on the same board without washing it?

When it comes to prep work anyone can get a little lazy and decide to simply use the same board for cutting vegetables and meat. Really, what's the harm in it? They're all going in the same pot anyway! Is it more efficient to use the same cutting board for our vegetables and proteins or do we really need to keep the two separated? Who knows the answer to this kitchen prep question? Choose the right one from the four below.

Question 11

What method was used to prepare this food?

Moving on to the best food in the world- well, at least we think so! Who doesn't love a crispy bite of vegetables or meat? We're talking about chicken tenders with just the right amount of breading, mushrooms that are golden brown with dipping sauce, or even a stack of piled high french fries that tempts the tastebuds! It all sounds so delicious, and it is all accomplished by simply using this popular method of preparing food. What is it?

Question 12

What is guacamole made out of?

We know that we dream in guacamole- and we are pretty sure that everyone else does also. Who doesn't love a huge bowl full of delicious green dip with a subtle or spicy kick? It is the perfect companion to a huge pile of corn chips and even goes well with some of the more boring veggies like carrot sticks or celery! All hail guacamole! The big question is- who knows what goes into this tasty spread? There is one star ingredient.

Question 13

How can we prevent pasta from sticking?

Pasta is one of those go-to meals that every single cook should know how to master. Let's be honest- it is cheap, filling and we can dress it up with just about any different type of sauce or topping for an amazing and easy dish that will fill us up. Plus, we can even easily sneak in some veggies for an extra nutritional kick that will give us our five a day. It's a win-win... but how do we cook it properly?

Question 14

What are Crock Pots primarily used for?

We all have one sitting in our kitchen. Maybe we got it for the holidays a few years back. Maybe we bought it on a whim and tried out a couple sample recipes. Who knows- the point is that most people have a crockpot sitting around, but do most people know how to use it properly? Who knows what crockpots are primarily used for? Check out the answers below and give us a very best guess. Choose one option now.

Question 15

What popular vegetable is pictured here?

This is a veggie that just about everyone has eaten from time to time. It is notable because of its shiny purple exterior and interesting texture. It's the texture that makes it perfect for dishes like curries, sauces or even a very popular pasta option that we can't spell out because- then we're just giving the answer away! We really can't disclose more, so everyone has to dig into their memories and come up with the correct answer to this question.

Question 16

What decadent pasta dish is pictured here?

Speaking of pasta, let's talk about one of the greatest pasta dishes ever! This fantastic, filling and cheesy meal is not known for being the healthiest dish- but for free days or when we really are craving some good old fashioned comfort food, there is nothing that can beat it. Butter, cream and parmesan cheese make up the sauce and it is usually garnished with a bit of parsley for a delightful and homey meal that just makes our hearts sing.

Question 17

What are these mini-burgers called?

These little bites prove that bigger isn't always better. They are filled with exactly the same amount of goodness as their bigger burger counterparts, but we can eat a ton of them and not feel the slightest bit guilty! They can be seen on menus all across the world and people love to order them for appetizers or a late night meal. Anyone can even make them at home- as long as they have little buns to rest the patties on.

Question 18

What do we call the process of soaking meat or fish in a sauce?

Chances are- everyone has done this in their kitchen from time to time. They might just not know what the proper word for it is! This method of prepping food involves sinking fish or meat into a spicy, sweet, or otherwise flavorful combination of sauce and spices for a truly unique dining experience. Usually, the protein has to sit and soak for at least a few hours before being put on the grill or tossed in a frying pan. What is it?

Question 19

What crisp and slightly spicy veggie is pictured here?

This veggie might not be on your "must eat" list, but it really should be! These purple-hued beauties are white on the inside and give a bit of a spicy crunch to any salad, stirfry or other dishes. They are just as good on their own, dipped in a little bit of hummus or dressing. We can find them year-round at any store or shop, and they last forever. They are really the absolute perfect food. What are they?

Question 20

How do we make garlic bread?

Garlic bread is one of those things that is so good with pasta, or just on its own during a nice Netflix binge session- but who knew that it is really easy to make right at home? Garlic bread has just a handful of ingredients- most of which we all have lying around in our kitchens anyway. There's no reason not to whip up a big batch right now, well, after the quiz we mean. What are the ingredients in garlic bread?

Question 21

What grain is pictured here?

This grain is a darling on the food scene at the moment. Why? Because it is tasty, filling and totally nutritious. Also, it can go with just about anything. People are putting it in their stir fries, overnight oats and a whole host of other dishes. Rice is so boring- why not check out this grain for size? Who knows the name of this nutritional powerhouse? Check out the four options listed below and give us your very best guess.

Question 22

What is a good Shepard’s Pie topped with?

Shepard's Pie is one of those foods that we crave on a long winter's day. When we get home, kick off our shoes and browse social media we want something that has stick-to-the-ribs staying power and a lot of nutrition in a little portion. Shepard's Pie has everything- perfectly cooked vegetables in a rich sauce, browned meat that is perfectly prepared, cheese and scallions- and this delicious white topping that just ties the whole pie together so nicely. What is it?

Question 23

What classic fall dish is pictured here?

Some versions of this dish come in a can and we can cut them up with our forks to serve next to turkey and gravy. Others, like the ones in the picture that accompanies this question, have a more refined feel to them. That's because if these little gems are properly prepared, they are one of the best- and healthiest- dishes on the entire table. What's not to love about them? The question is- who knows the name of this dish?

Question 24

What fruit is pictured here?

We know that it's an extreme closeup, but true foodies will be able to identify this bluish purple fruit from just looking at it. These little berries are full of so many antioxidants and good for you nutrients that everyone really should include them in their daily food intake! Also, they taste good and can go in everything from smoothies to on top of pancakes- or even in savory dishes. They are totally versatile! Name the tasty fruit pictured here.

Question 25

What is this faddish ice cream?

Anyone who was not living under a rock for 2018 surely saw variations on this black soft serve on social media. It was all the rage for a couple months and we totally ate it up (pun intended!) Aside from looking amazing in pictures, this ice cream is supposed to have good for you properties because of the very thing that gives it its dark hue. Who knows what the name of this faddish ice cream is? Tell us below.

Question 26

What is this tasty dip?

This dip has been around for centuries but it recently came into favor all over the world. Is it because it is so delicious? Maybe because it comes in so many different amazing and exotic flavors? Could it be because this dip is extremely healthy for you and we could eat it by the spoonful and get all of the great nutrients from it? Who knows. Whatever it is- this dip is here to stay. Who knows what its called?

Question 27

What makes Mayan hot chocolate extra spicy?

As we discussed earlier, chocolate comes in a variety of different delicious forms. According to Godiva's "The History of Chocolate: The Mayans and The Aztecs", the Mayans discovered the humble cocoa bean way back in 900 AD- and started making delicious things with it right away. There is one thing that sets apart Mayan hot chocolate from the rest. It's a not so subtle spicy with a kick that really makes the cocoa sing and us come back for more!

Question 28

What should we do before cooking?

Check out the picture that accompanies this question. What do all of those neat little bowls of veggies and ingredients have in common? Sure- they are all super pretty and colorful, but we are actually looking for a different answer- one that makes starting the cooking process a little easier and can carry us through all the way to the finished product. There is one thing that we can do to alleviate our cooking stress. Who knows what it is?

Question 29

Why is pound cake known as pound cake?

If there is one kind of cake that is perpetually beloved by just about anyone who likes to be in the kitchen- either cooking or eating- it is thing one. Dressed up with a little sugary glaze and some lemon wedges, decadent in chocolate frosting, or simply standing on its own- this cake is a true stunner that will knock the socks off anyone who is lucky enough to get near it. But where did it get its name from?

Question 30

This side dish, pictured here, was the first food eaten in space!

According to the National Air and Space Museum, this food has a very prestigious distinction. It was the first food to be eaten outside the reaches of the Earth's gravitational pull... that is, the first food eaten by astronauts in space! Nobody needs to leave the planet in order to enjoy it. It is on just about any menu and can be purchased for fairly inexpensively in grocery stores all over the world. Who knows the name of this food?

Question 31

What summer pie is pictured here?

This pale green pie gets its hue from a specific type of fruit. It's also full of sweetened condensed milk and sugar, which is what makes it so divinely decadent. People from Florida love it and consider it to be one of the greatest desserts that was ever invented. With just a little whipped cream on the top, this pie is an absolute superstar- and it just screams summer! Who knows the name of this delicious and fresh fruit pie?

Question 32

What shellfish are pictured here?

From pies to shellfish, let's keep this quiz rolling! These delicious gems of the sea are often served in summer and can be done in a number of different ways. Some people prefer to eat them raw. Others like them cooked up in a night butter sauce with plenty of garlic. Still others coat them in deep fried breadcrumbs and eat them by the handful! They are so delicious fresh from the sea. Who knows the name of this shellfish?

Question 33

What do we call this kind of cake?

This cake was super popular in the early 2000s when it was on just about every menu at restaurants all over the world. Really, who could blame them? The combination of liquid filling with decadent chocolate cake makes this dessert a stand out superstar! Interestingly, it is easy enough to make at home if you have the right ingredients and know how to use the oven properly! The filling can be just about anything, but chocolate is the most popular.

Question 34

Which Halloween treat makes the pie pictured?

We talked about summer pies earlier- now let's get into the fall ones! This orange, creamy pie is one-of-a-kind. It comes out on dinner tables during the chillier fall months and is considered to be one of the tastiest desserts on the entire planet. Put a little whipped cream or ice cream on the top and this pie shines like a diamond. It's hard to imagine that it was made from a humble Halloween treat. Who knows what that treat is?

Question 35

What flavor are black jellybeans?

Black jellybeans. We either love them or we dislike them. Some people wish that they could buy these jellybeans in bulk while others can't stand the thought of coming across one of them in their handful of candy. Whatever side you fall on in the black jellybean debate, one thing is for certain- they definitely have a unique flavor that sets them apart from all of the others. Who knows what this flavor is? Choose the right answer from the four below.

Question 36

What dish can't a vegan friend eat?

Most people know that vegetarians will not eat animals. Whether it is the steak sub from the local take-out place, a grilled chicken salad, or even a soup made with meat stock- they really can't touch any of it. Lately, veganism is catching on as a hot new eating trend. Not only is it good nutritionally, but no animals need to be used to make the meals. Although- vegans differ from vegetarians in one way. What dish would they not be able to eat?

Question 37

How do we stop apple slices from browning?

There's nothing quite so good as some crisp apple slices, but it really puts the damper on things when they turn out to be a little brown. They still taste the same, but the color is off and they look a little bit on the unappetizing side. Unless we want to cut up apples at the moment we eat them, we have to deal with a little brown coloration, right? Not necessarily. Choose an answer below that will stop apples from browning.

Question 38

How was this egg made?

We all love a perfectly cooked egg, so it should come as no surprise that the best cooks know how to make a number of variations of the incredible egg- like the one seen here. The yolk is creamy and soft, perfectly melting onto the toasted bread. The white of the egg is expertly done and not undercooked at all! This type of preparation takes a certain amount of skill. Who knows what it is called? Choose an option below.

Question 39

What winter classic is pictured here?

When the nights get really cold we look forward to food that fills us up and keeps us cozy all day long- like this perfect meal which makes great sense when the snow starts flying. Tender chunks of meat are cooked with some of the tastiest root vegetables around in a sauce that is simply the stuff of dreams. It really does not get much better than this beloved winter classic! Who knows the proper name for this delicious dish?

Question 40

It is ever a good idea to eat rare chicken?

We love raw fish in the form of sushi or sashimi- and many of us have become pretty adventurous with our eating and even branched out into beef tartar or carpaccio. There's nothing wrong with eating our proteins a little on the rare side, right? How about chicken? Would undercooking chicken just slightly give it that amazing flavor edge that we are so desperately craving, or is it a really bad idea? Choose the correct answer from the four below.

Question 41

What vegetable pictured here is a low carb noodle?

Since low carb is becoming all of the rage, many people are turning their backs on beloved pasta in search of other alternatives that do not contain the dreaded carbohydrate! This "pasta" is really a vegetable that can stand in for the tastiest noodles at a moments notice. Cover it in sauce and watch it sing- it is truly a divine alternative to traditional pasta! Who knows the name of this vegetable that can double as a low carb noodle?

Question 42

What is this egg dish?

This simple egg dish is one of the favorites on brunch menus all over the world. How can it not be? It is so simply prepared and utterly amazing to eat- and it can be filled with any number of different cheeses, meats or vegetables. Plenty of times it is so filled up that it looks puffy from all of the goodness inside! Any home cook should be able to prepare one of these with no issues whatsoever. What is it?

Question 43

How do we know that water is boiling?

There's an old joke about bad cooks not being able to boil water. We are going to assume that everyone taking this quiz is a good enough cook to be able to get water to boil- but there are probably some of you out there who don't know how to tell when water has reached its boiling point. There is a telltale sign that the water is boiling and ready to be used. Who knows what it is? Choose below.

Question 44

What kind of ice cream is this?

We all love ice cream. Whether it's chocolate, vanilla, strawberry or all three put together- there is something about ice cream that brings us right back to our childhood. Who said adulting meant no ice cream! There is plenty of ice cream to be had- as long as you can name the flavor of the one in the picture. This ice cream has been popular for decades and is still sold at almost every store imaginable. What is it called?

Question 45

Where should we chop vegetables or meat?

When it's time to make a huge dinner, or even just cook for yourself, there is usually plenty of cutting involved. This is especially true if we buy fresh produce. There are stems to be discarded, cores to throw away and other bits that we don't need or want. When it comes to prepping a meal and cutting vegetables or meat, where should we do it? There are plenty of places in the kitchen but only one really makes sense.

Question 46

What kind of potato, pictured here, is also known as a yam?

This orange potato might look a little different from its white and brown cousin, but trust it- it tastes just as delicious. In fact, these orange potatoes pack a huge nutritional punch when it comes to delivering antioxidants and other things we need to be healthy and strong. They are sold all over the world and in every season, but we mostly like to enjoy them in the fall. Just don't top them with marshmallows if you want to keep the dish healthy!

Question 47

What sweet treat is pictured here?

Have we reached the dessert stage of the quiz? It looks like we have- at least for the time being. This popular dessert comes from Italy and can be found on menus all over the country. It combines coffee soaked biscuits with light marscapone cheese and plenty of chocolate for a delightful twist on chocolate cake that will make anyone happy. Generally, it is crowned with a handful of berries and some chocolate sauce. What is it called? Choose below.

Question 48

What food trend is this milkshake?

These bright and colorful milkshakes are part of a popular trend that swept the country back in 2018 and is still going strong. They might be pastel and pretty, but they still pack a serious flavor punch and can definitely cure anyone's sweet tooth. Usually topped with candy, whipped cream or other delightful ingredients, these treats are one of a kind chilly delights that you will want to eat every day! Get ready for the ultimate sugar rush. What food trend is this?

Question 49

What meat and potatoes topping is pictured here?

Let's talk about sauces- particularly sauces that pair so well with some meat and potatoes, or really just about anything on the plate! This topping doesn't discriminate when it comes to loading up other foods with tons of savory goodness. It is an equal opportunity flavor booster! It usually makes an appearance on the table when there is a roast or cooked vegetables, but it really is just totally delicious at any time of the year- or even the day!

Question 50

What candy does this toy dispense?

Finally, let's really bring it back to childhood with this question about a toy that dispenses candy. Not just every kid's daydream- this toy is totally real and it has been around forever. Chances are, everyone had one at one point or another in their lives. They usually come topped with cute little characters- like the ones pictured here- and sometimes tributes to pop culture. Who knows the name of these toys? Choose the right answer from the four below.

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