Most People Won't Get Over 50% On This Easy Cooking Quiz

There are many folks out there who simply cannot cook. Perhaps they were just never interested in learning or perhaps they always have someone around to cook for them but as adults, we should all be able to look after ourselves and that does mean knowing how to prepare food. It doesn't even have to be fancy dishes, just the basics, enough to get by. Why should we have to waste money everyday buying prepared and takeaway food when we can just as easily make it ourselves?

It can be a little scary to think of all the things we need to learn in order to become a good cook but the good news is that they don't need to all be learned overnight. That's where some folks fall short. They try to cook something, fail, and just never set foot in the kitchen again. It takes trial and error to learn something new, even for the most talented cooks, so the trick is to just keep on trying. And maybe keep a fire extinguisher close, just in case!

Today's quiz will separate those who know their way around a kitchen from those who don't. Let's see who has what it takes to cook up a storm!

Question 1

How many minutes do hard-boiled eggs need?

One of the first things that newbie cooks should learn is how to make eggs. Once they've mastered making eggs, it opens up a range of different meals that they can learn to prepare. Boiled eggs, for example, aren't just a great snack, but they can go into lunchboxes, be used in salads, and even mashed up for egg mayonnaise sandwiches. Eggs are boiled in the shell which makes it difficult to know when they are ready? How many minutes do boiled eggs need?

Question 2

What kind of cake is this?

Okay, so many people struggle when it comes to baking. With baking, you need to be a little more precise than with other types of cooking so disasters can occur more easily. But that doesn't mean you should give up after the first cake flops. It happens to everyone so just try again and before you know it, you'll be creating amazing cakes like this one. This type of cake is perfect for a kids party or for anyone who loves colorful creations.

Question 3

What is this vegetable?

If we want to be great cooks the first thing we need to do is to become curious about food. We must always be looking to learn new things and try different things. The moment we decide that we know everything there is to know is the moment we won't learn anything new so it's best to stay inquisitive all the time. Learn about all the different spices, fruits, and veggies available to you and how to use and combine them. Maybe start by learning all of their names!

Question 4

What are these?

There's nothing nicer than a salad with a little bit of crunch is there? But how can you add to that? Well, if you are a seasoned chef you might like to add a few of these! Once you know how they are actually really easy to make and a great way to use leftover bread that might otherwise go to waste. And they are not just for salads either. They can also be added to soups or stews, or just eaten as a snack. What are they?

Question 5

What is sushi usually wrapped in?

Tonight we've been invited out for dinner and our date is letting us choose the restaurant. Well, we hope they like sushi because that's what we've been craving all week. And our favorite sushi spot is actually having a special buffet this evening so it's even better! We're ready to sample a little bit of everything and impress our date with our foodie knowledge. And if they ask us what is used to wrap sushi pieces, we'll know exactly what to say:

Question 6

What is this vegetable?

Although this plant is from the nightshade family, it's fruit is perfectly suitable to eat. It can be prepared in a number of different ways, added to dishes, prepared as a dish on its own, and even made into veggie chips. It has a unique taste and quite a solid texture which lends to this versatility. It is considered one of the super foods; low in calories and high in fiber, potassium, and B vitamins. What is this glossy looking vegetable called?

Question 7

Which of these is NOT a type of ham?

Ham is pork from a leg cut that has cured, sometimes by smoking and other times by curing. There are many different types of ham and they can be used in all types of dishes, from pasta to fillings to savory tarts and everything in-between. Ham can also be a snack food or used to make sandwiches. But before we run off to buy ham we first have to know a little bit about the different types that are available. Let's start by identifying which of these is not a type of ham?

Question 8

How long does it take to cook spaghetti pasta?

One of the most basic dishes that almost anyone can learn to cook is a simple spaghetti and tomato sauce dish. And if you are not quite ready to make the sauce from scratch you can always use a ready-made sauce. But spaghetti doesn't generally come ready made so you must learn how to cook it properly. It doesn't require the brain of a master chef to do this. Just follow the instructions on the packet! How long does spaghetti need to be boiled for?

Question 9

What are these sweet treats called?

Keeping to a strict diet can be so difficult, especially when we know there are so many sweet treats out there, just waiting for us to discover them. But we need to exercise control and restrain ourselves from consuming too many sugary treats because we know long-term that they can ruin our health. That's not to say that we should deprive ourselves of all the fun foods out there, just find the right kind of balance between them and healthy options.

Question 10

How are the eggs prepared for Eggs Benedict?

Okay, so this morning we've decided to get creative in the kitchen. We really want to impress our family with a fancy breakfast so we've decided to make Eggs Benedict. We've gone out and bought all the ingredients so we've got the English muffins, the ham, and the Hollandaise sauce all ready to go. But now we need to prepare the eggs and for this dish, there is only one way to do it properly. How should eggs be prepared for Eggs Benedict?

Question 11

What temperature is required to "sear" meat?

There are different types of chefs, who each specialize in different areas of cooking. Pastry chefs specialize in baked dishes while a saucier prepares stews, hors d'œuvres, and sautés food to order.A rotisseur is a chef who specializes in roasting, grilling and frying meat. Cooking meat requires a little additional skill and takes practice but once you know how there's no end to the dishes you can prepare. And it all starts with learning the lingo! What temperature is required to "sear" meat?

Question 12

Which of these is NOT a root vegetable?

If we are eating a healthy diet it should contain quite a lot of fruits and vegetables. This is because these types of foods are low in calories but packed with all sort so vitamins, minerals, and trace elements that our bodies need to operate in tip-top condition. So learning how to prepare many different types of vegetables will help you add variety to your diet and eat better at the same time. Which of the following is not a root vegetable?

Question 13

What does it mean to "caramelize"?

As we start to learn our way around the kitchen and get used to all the equipment and lingo, we realize that the way we cook food has a huge effect on the flavor of the food. We learn how to taste food and what kind of things can be added to what dishes. We learn what needs to be cooked quickly on a high heat and when it's better to cook slowly on a low heat. What does it mean to "caramelize"?

Question 14

What type of fruit is this?

Now depending on where you live in the world, this might be the first time you are ever seeing this exotic looking fruit. Or perhaps you've spotted it in the grocery store but never had the guts to ask someone what it actually is. Well, this fruit is definitely one you should try. It's loaded with fiber, vitamin C, and all kinds of antioxidants which your body will surely thank you for! It's sometimes called pitahaya but it's more commonly referred to as...?

Question 15

The main ingredient in pate is?

We've just moved into a new house so tonight we've decided to invite our friends over for snacks and drinks. We've decided that finger foods are the way to go, so we are serving breadsticks, crisps, olives, different types of cheeses, and of course, pate, which can be enjoyed with crackers. We are sure the guests are going to be impressed with this spread! But if someone asks us what the pate is made from, what are we going to say?

Question 16

What herb is this?

Once we've mastered the basics of the kitchen we might want to start experimenting a little with different types of herbs. And this is one of the most versatile herbs around! To get the full force of its flavor add it to food at the end of the cooking process or use it make pesto by grinding the leaves together with garlic and olive oil. Pesto goes perfectly with pasta for a simple dish and can even be spread on sandwiches or added to soups. What herb is this?

Question 17

What type of spice is this?

This brown spice actually comes from the inner bark of a certain type of tree and it's mainly used in cooking as a condiment and for adding flavor. It can be used in both sweet and savory dishes like cakes, snack foods, and added to dishes like French toasts. It can be combined with sugar to make a sweet mixture for hot pancakes and so much more. And it's good for us too! It helps lower blood sugar and blood pressure levels. What is it?

Question 18

To make French toast, we'll need to soak the bread in...?

French toast is usually served as a breakfast or brunch dish but it can actually be eaten at any time of the day. The great thing about this dish is that it is quite simple to prepare and you can choose to have it either as a savory dishes (adding grated cheese afterward) or sweet, by adding honey and fruit. But let's get back to the basics for a moment. We got the frying pan and we've got the bread, what else will we need?

Question 19

What does it mean to "glaze"?

Learning how to cook a few basic dishes (and maybe even one or two fancy ones) will not only help you become more independent but also more desirable as a romantic partner. Dating someone who knows how to prepare food is always a treat so if you've been looking for a reason to start those cooking classes, there it is! There's nothing quite as romantic as a homecooked meal served by candlelight, is there? So get out there and start learning!

Question 20

What would you serve with these?

Making food is one thing but once it's all been prepared you need to know how to serve it. There's the question of what type of cutlery will be needed and what kind of serving dishes and spoons need to be put out. And, of course, the food also needs to be dished up onto the plate and make to look appetizing. There are plenty of different steps when it comes to serving a meal. Who knows what these utensils would be used for?

Question 21

What is this called?

Okay, so if someone is just starting to learn about cooking the first thing that they will need to do is to make sure they have all the basic equipment. This item would definitely be on the essential list. It has a broad, flat, flexible end which is used to mix, spread and, most commonly, lift food. If you wanted to make fried eggs and didn't have one of these, well, let's just say it would be quite challenging. What is this called?

Question 22

What is this?

The root of this plant is used in kitchens all over the world, although it's commonly associated with Asianic dishes. It can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Many cooks use this zesty spice in stir-frys but it can also be added to baked goods, used for marinades, or used to make tasty beverages. In natural healing circles, this spice is believed to help ease nausea and motion sickness. What is it called?

Question 23

What does it mean to "sauté"?

Before any novice cook even enters the kitchen they should first know a little of the terminology that they will be using. That's because when you read a recipe you need to know how to perform the cooking methods they describe, otherwise, the dish is sure to be a flop. So learning a little lingo is always a good place to start. For example, what would you need to do if a recipe called for onions to be sautéed? What does that mean?

Question 24

What kind of cake is this?

This week we've decided to host a surprise birthday party for one of our friends. She doesn't have a clue what we are planning, and we think she's going to be thrilled when she sees all the effort we've put into the decorations, and the presents, and of course the food. We've got all her favorite treats and drinks and to top it all off, her favorite cake. Admittedly we didn't bake it ourselves but it's still amazing. What type of cake is this?

Question 25

What is used to make chocolate?

Imagine just for a moment a world with absolutely no chocolate. Not a Milky Way, not a chocolate-covered pretzel, not even a lone M&M anywhere on the planet. That's not the type of place we'd like to find ourselves in, that's for sure! Chocolate is always sure to brighten us up, even after a terrible day or a bad break-up. The problem is just knowing when to stop! All chocolate is made using a certain type of bean. What is it called?

Question 26

What is this?

Adding the right spices to foods can really help to enhance the natural flavors but it's important to have a little knowledge before you invade the spice rack. This herb, which has needlelike leaves with a pronounced lemon-pine flavor, is one of the most aromatic and can be used either fresh or dried. It goes together well with lamb and pork, can be added to tomato sauce, pizza, and focaccia bread. It has a very strong flavor so a little goes a long way. What is this?

Question 27

What does it mean to "julienne"?

Ever been amazed at the way chefs are able to cut up vegetables with such precision? It's amazing to watch, isn't it? Well, they didn't get that kind of skill overnight, it took years and years of practice but they also have the right training so they know exactly how to use their tools. When it comes to preparing veggies there are a number of different ways to chop them and this is just one of them. What would it mean if a recipe called for carrots to be julienned?

Question 28

What type of pasta is this?

Now if someone says they are going to make a pasta dish, that could mean just about anything because there are just so many different combinations and recipes out there. Not only are there dozens of different types of pasta but also thousands of different recipes. Pasta is definitely one of the most versatile foods, and it's also very easy to cook. But before you get started you'll first want to be able to identify a few types of pasta. What is this?

Question 29

What does "al dente" mean?

Tonight we are having the in-laws over for dinner and let's just say it's been a little nerve-wreaking this afternoon. The dad isn't too bad, in fact, he's quite cheerful but the mom is a very fussy type of lady, especially when it comes to the food. We've had to make sure that we prepared tonight's meal to her exact specifications and that included making sure that the pasta was cooked al dente. What does that mean to cook pasta like this?

Question 30

What kind of cupcakes are these?

If you want people to instantly like you, just arrive with a box of cupcakes. Nothing says friendly like a few sweet treats! And bonus points if you made them yourself! Cupcakes can be customized in hundreds of different ways which is why they are perfect for everything from birthday parties to weddings. They can be plain or colorful, smart or whimsical, and they can even be filled with a surprise filling. What is this yummy type of cupcake called?

Question 31

Which of these is not a type of bread?

We know it's easy to run down to the store and buy a loaf of bread every day but learning how to make your own bread is something that everyone should try. Why? Well, firstly there is nothing like the smell of freshly baked bread and secondly, it's the perfect activity for relieving stress. If someone is feeling frustrated kneading dough can help work all that aggression out and you get fresh bread out of it too! Which of these is not a type of bread?

Question 32

What is this?

This spice is extremely expensive, about $5000 per a pound so it's definitely not an ingredient you'd want to waste (or accidentally spill on the floor). The reason that it's so expensive is that the threads have to be collected from special flowers and they are very delicate, meaning they have to be harvested by hand, and each flower only has three stigmas each. In the kitchen, it can be added to soups or stews, risotto, sauces, and seafood dishes. What is this spice called?

Question 33

Which cheese is used to make cheesecake?

Cheesecake is one of the only types of cakes that can be prepared either baked or unbaked (chilled). Cheesecake comes in a number of different flavors and pairs really well with berries and lemon. But chocolate cheesecake is also delicious, in fact, it's hard to find a flavor that's not yummy. Perhaps it has something to do with the type of cheese that is used for this type of cake? Which one of these cheeses are used to make cheesecake?

Question 34

Meringues are made from?

There is no dessert in the world that melts in the mouth the way that these sweet treats do, that's for sure. It takes a little skill and some patience to learn how to make these but imagine how impressive it would be to present a plate of these to visitors? Meringues can be eaten like biscuits or used to create other desserts such as baked Alaska, key lime pie, lemon meringue pie, macarons, and pavlova. What ingredients would be needed to make them?

Question 35

What is this?

This herb is a close relative of the leek and the shallot and is used in the kitchen more as a seasoning or garnish than a main ingredient. The best way to use this herb is to cut it with scissors to avoid crushing it and then adding it to dishes such as salads, soups, stews, omelets, stocks, and sauces, just before serving. And for those who have a green thumb might even want to try growing this in their own garden, to ensure a steady supply! What is it?

Question 36

Mayonnaise is made from?

Mayonnaise is a cold dressing which is usually used on sandwiches and to make salads. It has a smooth, creamy and sometimes tangy flavor that pairs well with tuna, chicken, eggs, and most vegetables. It's not quite the same thing as salad dressing which is usually a little sweeter than mayo. Most people buy mayonnaise from the grocery store but it's not really that difficult to make at home and it tastes much better than any prepared mayo. What would you need?

Question 37

What type of cake is this?

Are all cakes equal? No way! Some cakes can be a little bland, perhaps even a little boring, but not this one, that's for sure. This is a type of chocolate sponge cake, typically with several layers, sandwiched between thick whipped cream and a rich cherry filling. It is usually decorated with chocolate shavings for that final touch of decadence. It's perfect for any occasion, even for no occasion at all! Who knows what this delicious type of cake is called?

Question 38

What type of sushi is this?

It takes years of training for chefs to master the art of making sushi but once they've acquired the skill, it can be mesmerizing to watch them work. It can take up to a decade for them to train and sometimes they are not even allowed to touch the fish for the first two years. Sushi can also be made at home, but it's never going to live up to the type of creations that these chefs can deliver. What type of sushi is this?

Question 39

What are these?

This berry is closely related to the nightshade family of plants and is also sometimes known as a wolfberry. The plant is native to Asia and has been used in traditional Asian dishes for a long time. These berries can be eaten raw or brewed into a delicious tea or cold juice. They also add flavor (and additional nutrition) to smoothies and are perfect for adding to oats or trail mix. What are these small brightly colored berries known as?

Question 40

What is this dish called?

We've been invited to a friends house for dinner tonight and it's the first time they have ever prepared food for us. We're not quite sure what to expect as they never really talk about cooking, but when we arrive, we are relieved to find delicious smells coming from the kitchen. We chat for a few minutes before they invite us to be seated for the meal. Our host brings out a few side dishes and then presents the main course. What is it?

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