Eat Your Preggo Cravings Through Europe And We’ll Reveal The Perfect Baby Girl’s Name

The continent of Europe is truly a food lover's paradise. With so many countries packed into a single landmass, one can canvas the region, traveling from one country to the next while sampling the local fare. Each country has its own cultural delicacies that travelers can order up and devour with glee. Some of our favorite foods originated in Europe, so nowhere else on Earth will pizza, gelato, pasta, and sausage taste as amazing as it does when prepared in its home region. Hundreds upon hundreds of years have made traditional dishes as close to perfect as possible.

Clearly, Europe is the bomb dot com when it comes to food and flavor, now imagine sampling the tastes and treats of an entire continent while expecting! No one loves food like a pregnant woman. Traveling around Europe while eating is a fantasy that most people can only dream about. For just a minute, let's pretend that the dream becomes reality. Eat your preggo cravings through Europe and then we will reveal the perfect baby girl's name for the baby-to-be. Bon Appétit, ladies. Get on those waistband pants before embarking on this epic food fantasy!

Question 1

A croissant

It is buttery, it's warm and flaky, and it's oh so French. There is literally nothing not to love about the croissant. Sit in a trendy Parisian cafe and munch on a few of these to satisfy that pregnant savory or sweet tooth depending on the preferences of the baby.

Question 2

Pizza

Assuming there are no lactose tolerance issues, dive into a slice of pizza from the homeland. A cheesy, saucy pie from the continent that it originated on is just what they pregnant lady ordered. Pile on whatever toppings the belly orders and feel no shame when requesting a second slice.

Question 3

Buried Shark

If the pregnant tastebuds are feeling mighty adventurous, buried shark might appeal to the palate. This traditional Icelandic dish consists of Greenland shark that has been cured and fermented then hung out to dry for five months. It has a strong fishy-ammonia flavor to it, so it isn't for everyone.

Question 4

Blini

The Blini is a magical cross between a crepe and a quesadilla and the Russians got it totally right with this treat. This meal is the perfect cross between sweet and savory and there is no telling just how many of these bad boys a pregnant lady could throw back.

Question 5

Pierogies

A taste of good, old-fashioned, home cooking is what pregnant foodies will get with the favorite Polish food, the pierogies. They can be filled with virtually anything, and everything from cheeses to sauerkraut and no one is going to be walking away from a plateful of these doughy delights hungry.

Question 6

Cervapi

If traveling To Bosnia and Herzegovina, make sure to order up a serving of Cevapi, especially if wanderlust, expecting mommies are craving meat. This treat consists of skinless, beef sausages served alongside flatbread, onion, traditional cheeses and a roasted red pepper spread. What is there not to like about this favorite meal of the Bosnians?

Question 7

Goulash

Good old Goulash is the ultimate comfort food in a bowl and is a favorite among the Hungarian people. It reminds me of a European chili in many ways considering the primary ingredients are beef and tomatoes. This steamy meal will hit the spot on a cold, European vacation for sure.

Question 8

Cannoli

Ohhhh, we hope that whatever was inhaled for dinner was light, because if one happens to be vacationing in Italy, they will want to save room for dessert, especially when cannolis are on the menu. Cannolis are Italian pastries that originated on the Island of Sicily. A fried pastry dough surrounds the sweet and creamy filling. Amazing!

Question 9

Baguette

Mmmmm, carbs. Being pregnant means that eating can be done with zero judgment from onlookers watching an expecting lady inhale food at an alarming rate. If in Paris, feel free to snag a fresh baguette (or two) from a bakery and devour the entire thing. These giant loaves of bread are so good; no sides are ever needed. Just hands and bread.

Question 10

Mousakka

If traveling through the stunning Greek landscape on a babymoon, make sure to fill the belly with delicious moussaka. Typically built on potatoes, it is piled high with sauce, meat, cheeses and then baked until it's golden brown. It looks like a potato lasagna and tastes like a slice of heaven on Earth.

Question 11

Currywurst

One can't travel through Germany without sampling everything that is sausage! While pregnant travelers can't indulge in the famous German brews, they can order up a meal of currywurst! This German dish comes with ketchup and curry powder, and the locals will suggest it's eaten with fries and a cola.

Question 12

Herring

Fish is packed full of healthy omega-3 fatty acids and vitamins D and B that will benefit a growing baby. In the Netherlands, fish is one of the primary foods, so get ready to feast on herring when visiting the seaside nation. The small silvery fish can be found at pretty much every single market in the country.

Question 13

Struklji

Slovenia is full of amazing cultural experiences, and their national dishes do not disappoint. When spending some time in the central European country, make sure to order up a heaping portion of Struklji! These tarragon flavored, cottage cheese crepes are specific to the capital of the country and will have pregnant mamas swooning!

Question 14

Haggis

Haggis is a traditional Scottish dish full of flavor and culinary adventure. It is primarily comprised of sheep stomach and stuffed with oats and spices. While it might make some tummies turn, don't shun this savory delicacy until giving it a try. In Edinburgh, diners can even get a Haggis burger!

Question 15

Paella

Paella is a Spanish dish packed with flavor. Originally from Valencia, this flavorful meal is loaded up with rice, meat, fish, seafood, and veggies with a hefty helping of saffron, which gives it a unique yellowish tint. There are three types of paella, so no matter what the palate craves, something is bound to be up the diner's alley.

Question 16

Jota

Should pregnant women find themselves in Croatia during the colder months, they have to have a bowl of Jota for lunch. This soup, which is common in the Istria region of the country, has plenty of beans, sausage, bacon, sauerkraut, and potatoes for moms-to-be to devour. Nothing beats a nice warm bowl of soup during cold travels!

Question 17

Rosolje

Estonia isn't a European country that gets as much credit as a premiere destination getaway as some other European countries such as Italy, France, and England, but it as a lot to offer, especially when it comes to unique cuisine. For a culturally authentic, Estonian experience, dine on Rosolje. Made up of beetroots, potatoes, and often spruced up with pickled herring, apples, and boiled eggs, it's bound to pack a flavorful punch.

Question 18

Poronkaristys

Finland is an exceptional country to explore and dine in. If one should ever find themselves touring this northern European country, then they must order Poronkaristys! The meat in this dish is sautéed reindeer, which is a typical meal component in Lapland, but considered quite a treat in other regions.

Question 19

Fenkata

The nation of Malta serves up a rabbit meal called Fenkata that stretches over two courses. The first course calls for the stewing sauce to be poured over pasta and the second course includes the rabbit meat being ladled onto potatoes. It's so good that one meal was just not enough!

Question 20

Bacalhau

The name of this dish literally translates to the word "cod." If fish happens to be a preggo craving, then this meal is a must. Bacalhau is something one might come across if they are visiting Portugal over the holidays or celebrating a special occasion. There are tons of ways of creating this dish, so it's likely each plate of bacalhau will bring a fresh take on a nation favorite.

Question 21

Sarmale

Traditional Romanian cabbage rolls, otherwise known as sarmale, are normally stuffed with rice, pork, beef, and bacon. While this dish is normally enjoyed all year round, it is usually enjoyed during the holidays. This hearty meal is bound to keep pregnant bellies full and content. Thank goodness for elastic waistbands!

Question 22

Gelato

Gelato is one of those foods that pregnant woman dream of. While it is very similar to ice cream, it differs in a couple of ways including its low butterfat content. This sweet Italian treat is served at a slightly warmer temperature and has a velvety, melt-in-your-mouth texture. No trip to Italy would be complete without a few trips to the local gelato shop.

Question 23

Stroopwafel

The Netherlands serves up their java with a baked good called a Stroopwafel. This cookie-type snack is typically set atop a steaming mug of coffee where the steam from the drink softens one side of the snack while the opposite side remains crispy. Not a bad way to start the day!

Question 24

Irish Stew

No adventure to Ireland would ever be complete without stopping at a pub for a hearty bowl of piping hot Irish stew and a mug of Guinness. While expectant moms can't indulge in a brew, they can at least order up some traditional stew. Typically made of meat, potatoes, and veggies, this dish never disappoints.

Question 25

Shopska salad

Shopska salad hails from the country of Bulgaria. It gets its name from the Sofia region of the country where the Shopi people invented this traditional meal. The salad primarily consists of tomato, cucumber, peppers, onions, parsley, sirene and a soft cheese. This salad is a nice compliment to any meal.

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